MEATLOAF RECIPE WITH SAUSAGE AND GROUND BEEF RECIPES
HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF RECIPE - FOOD.COM
This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.
Total Time 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 1 Loaf, 5-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine ketchup, brown sugar and mustard; set aside.
- In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
- Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
- Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 543.6, FatContent 30.1, SaturatedFatContent 11.2, CholesterolContent 181.4, SodiumContent 874.9, CarbohydrateContent 20.6, FiberContent 2.1, SugarContent 8.2, ProteinContent 45.5
OLD-FASHIONED MEATLOAF RECIPE - MRFOOD.COM
This old fashioned meatloaf recipe will be a hit with everyone in your family. It's made using breadcrumbs and green peppers for extra flavor!
Provided by MRFOOD.COM
Categories Beef
Cook Time 1 hours 15 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
- Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.
More about "meatloaf recipe with sausage and ground beef recipes"
HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF RECIPE - FOOD.C…
This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.
From food.com
Reviews 5.0
Total Time 16 minutes
Calories 543.6 per serving
From food.com
Reviews 5.0
Total Time 16 minutes
Calories 543.6 per serving
- Let stand for 5 minutes before slicing.
See details
OLD-FASHIONED MEATLOAF RECIPE | MRFOOD.COM
This old fashioned meatloaf recipe will be a hit with everyone in your family. It's made using breadcrumbs and green peppers for extra flavor!
From mrfood.com
Reviews 4
Category Beef
From mrfood.com
Reviews 4
Category Beef
- Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.
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I use the meatloaf mix of veal, ground beef and pork from the grocery store instead of just ground beef, and substitute the crackers with italian style bread crumbs instead. The ketchup and brown sugar on the bottom of the pan absorbs into the meatloaf and there is plenty to pour over the meatloaf once you take a slice. I also have never used the ginger in this recipe.
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2014-05-22 · Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. Reply to this comment . Leo. February 3, 2019 at 10:46 am. I love this meat loaf. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a delight. Reply to this comment. iamcaper. January 27, 2019 at 9:41 am. best meatloaf …
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