CHIPOTLE ONION RECIPES
CARAMELIZED CHIPOTLE ONIONS RECIPE - REDBOOK
Give caramelized onions a bit of a kick by infusing flavors from a chipotle chile.
Provided by Barbara Chernetz
Categories healthy low-calorie low-carb low-fat vegetarian Father's Day feed a crowd Fourth of July Summer tailgate dinner lunch side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, melt butter and oil over medium heat. Add onions and cook, tossing frequently, 20 to 25 minutes or until onions are golden. Stir in chipotle chile, salt, and pepper and cook 5 minutes longer to let the flavors blend.
Nutrition Facts : Calories 82 calories
CHICKEN BREASTS WITH CHIPOTLE GREEN ONION GRAVY RECIPE ...
This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate.
Provided by Chef John
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.
- Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.
- Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.
- Stir in green onions and chipotle chile powder.
- Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.
Nutrition Facts : Calories 332.9 calories, CarbohydrateContent 4.1 g, CholesterolContent 103.9 mg, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 28.3 g, SaturatedFatContent 9.4 g, SodiumContent 187.7 mg, SugarContent 0.5 g
More about "chipotle onion recipes"
CARAMELIZED CHIPOTLE ONIONS RECIPE - REDBOOK
Give caramelized onions a bit of a kick by infusing flavors from a chipotle chile.
From redbookmag.com
Total Time 40 minutes
Category healthy, low-calorie, low-carb, low-fat, vegetarian, Father's Day, feed a crowd, Fourth of July, Summer, tailgate, dinner, lunch, side dish
Cuisine American
Calories 82 calories per serving
From redbookmag.com
Total Time 40 minutes
Category healthy, low-calorie, low-carb, low-fat, vegetarian, Father's Day, feed a crowd, Fourth of July, Summer, tailgate, dinner, lunch, side dish
Cuisine American
Calories 82 calories per serving
- In a large nonstick skillet, melt butter and oil over medium heat. Add onions and cook, tossing frequently, 20 to 25 minutes or until onions are golden. Stir in chipotle chile, salt, and pepper and cook 5 minutes longer to let the flavors blend.
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TINGA DE POLLO (CHICKEN WITH CHIPOTLE AND ONIONS) RECIPE ...
Guadalupe Moreno runs Mi Morena, a tacos de guisado business in the Bay Area, where a number of saucy fillings and toppings are used to mix and match tacos to order. She shared her recipe for tinga de pollo with Leticia Landa and Caleb Zigas for their cookbook "We Are La Cocina." Ms. Moreno's tinga de pollo works perfectly in tacos and also on top of crisp tostadas with lettuce and salsa, inside quesadillas or as a tamal filling. It’s a great way to use up any leftover cooked chicken (just skip straight to step 2), whether pulled from a roast or poached bird, or grocery-store rotisserie.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
- Add the chicken to the sauce and gently fold to evenly coat and heat through. Season to taste with salt and pepper and serve immediately or cool to room temperature to use a filling for Tamales de Pollo.
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CHIPOTLE CARROT-ONION DIP | BETTER HOMES & GARDENS
Serve up a dip recipe that packs a dose of veggies with the carrot-onion dip.
From bhg.com
Reviews 0
Total Time 40 minutes
Calories 67 calories per serving
From bhg.com
Reviews 0
Total Time 40 minutes
Calories 67 calories per serving
- In a medium bowl combine onion mixture, sour cream, 3/4 teaspoon salt, and 1/4 teaspoon black pepper. Chill, covered, overnight. Serve with Amaranth Crackers and vegetable dippers. Makes 20 servings.
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CHIPOTLE FOCACCIA WITH GARLIC-ONION TOPPING RECIPE: HOW TO ...
Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier—it's only a medium heat pepper—and some like it just the way it is. Add more if you crave the fire. —Frances "Kay" Bouma, Trail, British Columbia
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 35 minutes
Cuisine Europe, Italian
Calories 159 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 35 minutes
Cuisine Europe, Italian
Calories 159 calories per serving
- In bread machine pan, place the first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest for 15 minutes., Meanwhile, place garlic in a small microwave-safe bowl. Drizzle with 1/4 teaspoon oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic., Roll dough into a 12x10-in. rectangle. Transfer to a well-greased baking sheet. Cover and let rise in a warm place until slightly risen, about 20 minutes., With fingertips, make several dimples over top of dough. Brush dough with 1 tablespoon oil. Bake at 400° for 10 minutes or until lightly browned. , Meanwhile, in a large skillet, saute onions in remaining oil until tender. Add the chipotle peppers, salt and mashed garlic; saute 2-3 minutes longer. Sprinkle over dough. , Bake until golden brown, 10-15 minutes longer. If desired, top with chopped chives. Cut into serving portions; serve warm.
Freeze option: Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on an ungreased baking sheet in a preheated 400° oven until heated through.
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CHIPOTLE RECIPES | BBC GOOD FOOD
Spice up your cooking with a jar of smoky chipotle paste. Try the chilli in recipes such as Mexican-style chicken tacos, burritos, soups and chillis.
From bbcgoodfood.com
From bbcgoodfood.com
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CHIPOTLE ONION DIP WITH GARLIC PITA CHIPS RECIPE | EPICURIOUS
In this version of chips and dip—an essential snack food—making your own onion dip (spiked with chipotle chiles) really ups the ante. Homemade pita chips flavored with garlic come together quickly and are so much better than anything you'll find in the chip aisle.
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- ** Available in the spice section of many supermarkets.
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ROASTED ONION AND ARUGULA SALAD WITH CHIPOTLE SALMON | HY-VEE
Save time on this meal for two with Hy-Vee Seafood pre-portioned Atlantic salmon, then pair with chipotle seasoning, roasted onions, and a fresh arugula salad.
From hy-vee.com
Reviews 3.0
Calories 570 per serving
- 5.
To serve, arrange arugula mixture and onion slices on a large serving platter. Flake salmon into large pieces; arrange on salad. Spoon remaining walnut mixture on top.
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CHIPOTLE-FLAVORED ONIONS AMPLIFY ANYTHING THEY TOUCH, FROM ...
Aug 27, 2019 · Chipotle onions amp up the flavor of lean turkey burgers, shrimp tostadas and even eggs. Keep a jar in the fridge to top just about any dish.
From chicagotribune.com
From chicagotribune.com
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CHIPOTLE SLOW-ROASTED ONIONS - GROWING UP BILINGUAL
Jun 09, 2020 · Preheat oven to 400°F. Flip the onions over in the marinade. Top each onion with 1/2 tablespoon of butter and remaining teaspoon of cilantro. Roast uncovered in the oven for 1 hour or until golden brown, basting once or twice during roasting. Remove from the oven and sprinkle with fresh cilantro.
From growingupbilingual.com
From growingupbilingual.com
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COPYCAT CHIPOTLE GRILLED PEPPERS AND ONIONS - LAYERS OF ...
Jul 20, 2014 · Directions: Over medium-high heat, add the oil, peppers, onions, oregano, and salt to a large skillet and stir to combine, until the vegetables are even coated with oil and oregano. Cook until charred and slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.
From layersofhappiness.com
From layersofhappiness.com
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CHIPOTLE SLOW-ROASTED ONIONS - GROWING UP BILINGUAL
Preheat oven to 400°F. Flip the onions over in the marinade. Top each onion with 1/2 tablespoon of butter and remaining teaspoon of cilantro. Roast uncovered in the oven for 1 hour or until golden brown, basting once or twice during roasting. Remove from the oven and sprinkle with fresh cilantro.
From growingupbilingual.com
From growingupbilingual.com
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CREAMY CHIPOTLE ONION DIP | TABASCO® RECIPES
Creamy Chipotle Onion Dip plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
From tabasco.com
From tabasco.com
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CHIPOTLE-ONION JAM | RECIPES | PIZZA TODAY
Drain all water when plump. Cut the chipotle peppers up fine. Add the oil, onions, sugar and peppers to a pizza pan or tray and insert it in your 475 F pizza oven for 12 minutes tossing afterwards and returning for five more minutes until the onions are soft and starting to caramelize. Add the balsamic and raisins when hot and let steep in the pan.
From pizzatoday.com
From pizzatoday.com
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CHIPOTLE PEPPERS AND ONIONS RECIPE - SHARE-RECIPES.NET
Chipotle Dressing Recipe From Scratch. 8 hours ago Low Carb Chipotle Ranch Salad Dressing Nana's Little Kitchen. 8 hours ago Low Carb Chipotle Ranch Salad Dressing Ingredients 1 cup Duke’s mayonnaise 1 cup greek yogurt 1/3-1/2 cup water to thin yogurt and replicate buttermilk Next add: 1 tsp. celtic sea salt 1/4 tsp. black pepper 3/4 tsp. garlic powder 1 1/2 tsp. onion powder 1 1/2 tsp dried ...
From share-recipes.net
From share-recipes.net
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ONION - CHIPOTLE
Onion. Every day we hand slice and dice about 50 pounds of red onions for our fajita veggies, guacamole, roasted chili-corn salsa, tomatillo-green chili salsa, and fresh tomato salsa—which means in an average year we handle a whole lot of onions. We also use yellow onions, which are peeled, diced, and mixed with spices and aromatics in the ...
From chipotle.com
From chipotle.com
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ONION CHEESE YEAST BREAD RECIPE - RESTLESS CHIPOTLE
Oct 08, 2013 · Add the yeast and ginger to the water with a teaspoon of the sugar. Stir together in a bowl and set aside for 5 minutes. Mix buttermilk, sugar, salt, baking soda in with the yeast mixture. Add three cups of flour and mix until smooth. Mix in butter, onions, and cheese until it is totally incorporated into batter.
From restlesschipotle.com
From restlesschipotle.com
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RECIPE: CHIPOTLE ONION & SMOKED GOUDA BURGER WITH SOUR ...
Chipotle Onion & Smoked Gouda Burger. . 1 Prepare the ingredients. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve the potatoes lengthwise. Thinly slice the chives. Halve, peel, and medium dice the onion. Thinly slice the cheese.
From blueapron.com
From blueapron.com
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