GREEK YOGURT MAYONNAISE RECIPES
MAYONNAISE MADE WITH GREEK YOGURT | RECIPE - RACHAEL RAY SHOW
A healthy twist on mayo — using Greek yogurt.
Provided by Rocco DiSpirito
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the vinegar into the cornstarch
- Whisk 2/3 cup of the yogurt into the vinegar mixture
- Pour the yogurt and vinegar mixture into a small saucepan and cook over high heat, whisking constantly, until it comes to a boil
- (The yogurt mixture will thicken very quickly
- ) When it is very thick, scrape it into the bowl of a food processor
- Blend the yogurt mixture for about 1 minute
- Turn off the food processor and scrape down the sides of the bowl
- Continue to blend the yogurt mixture until it is slightly cool and very smooth, about 3 more minutes
- Add the remaining yogurt, mustard, sweetener, and salt to the mixture
- Blend for another minute
- Scrape down the sides of the bowl and blend for 30 more seconds
- Pour the mayonnaise into a plastic container
- Cover tightly and place in the refrigerator until it is cold and firm, about 2 hours
- The mayonnaise can be stored in the refrigerator for up to 1 week
LIGHT MAYONNAISE WITH GREEK YOGURT RECIPE | EAT SMARTER USA
The Light Mayonnaise with Greek Yogurt recipe out of our category Basic Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 7 hours 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Drain the yogurt in a fine sieve set over a bowl for about 4 hours.
- Put eggs into a small pot with enough water to cover. Cover with lid and bring water to a boil. Cook for exactly 9 minutes (hard-boil). Run eggs under cold water to stop the cooking.
- Peel the eggs and cut in half. Scoop out the egg yolks with a spoon and place into a bowl. (Reserve the whites for another use, such as chopped and sprinkled into a salad.)
- Add 1-2 tablespoons of water to the egg yolks and mash with a wooden spoon until the yolks are creamy. Mix in cayenne.
- Mix in the drained yogurt and season with salt.
- Squeeze 1-2 teaspoons of lemon juice into the mayonnaise. Mix in vinegar and refrigerate, covered, 2-3 hours before using.
Nutrition Facts : Calories 184 kcal, FatContent 11 g, SaturatedFatContent 3.4 g, ProteinContent 16 g, CarbohydrateContent 3 g, SugarContent 0 g, CholesterolContent 444 mg
More about "greek yogurt mayonnaise recipes"
LIGHT MAYONNAISE WITH GREEK YOGURT RECIPE | EAT SMARTER USA
The Light Mayonnaise with Greek Yogurt recipe out of our category Basic Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 3.8
Total Time 7 hours 25 minutes
Calories 184 kcal per serving
From eatsmarter.com
Reviews 3.8
Total Time 7 hours 25 minutes
Calories 184 kcal per serving
- Squeeze 1-2 teaspoons of lemon juice into the mayonnaise. Mix in vinegar and refrigerate, covered, 2-3 hours before using.
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