CHICKEN AND CHORIZO PAELLA RECIPE | JAMIE OLIVER RECIPES
I’ve made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is and what isn’t a paella, but at the same time, the spirit of their cooking has always been flexible to whatever meat, fish, seafood or game can be found. I’ve eaten and enjoyed many paellas, and I hope you like my humble, great-value expression of one.
Total Time 50 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.
- Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly.
- Deseed and chop the pepper, then add to the pan for a further 5 minutes.
- Stir through the tomato purée and crumble in the stock cube, then add the rice and stir for a couple of minutes so it starts to suck up all that lovely flavour.
- Pour in 750ml of boiling water and add a pinch of sea salt and black pepper. Pop the lid on and bring to the boil, then reduce to a simmer for 15 minutes, stirring regularly from the outside in and from the inside out, and adding a splash of water if needed.
- Stir in the peas and prawns, replace the lid, and cook for a further 5 minutes, or until hot through.
- Season to perfection, then chop the parsley leaves, scatter them over the paella, and serve with lemon wedges on the side for squeezing over.
Nutrition Facts : Calories 494 calories, FatContent 12 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 26.5 g protein, CarbohydrateContent 75.7 g carbohydrate, SugarContent 8.5 g sugar, SodiumContent 1.6 g salt, FiberContent 5.7 g fibre
CHICKEN & CHORIZO PAELLA RECIPE - BBC GOOD FOOD
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate.
- Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Add the garlic, stir for 1 min, then toss in the chorizo and fry until it releases its oils.
- Stir in the spices, then tip in the rice. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Bring to the boil, return the chicken to the pan and simmer for about 20 mins, stirring occasionally.
- Add the peas to the pan and simmer for a further 5 mins until the rice is cooked and the chicken is tender. Season well and serve with the lemon and parsley.
Nutrition Facts : Calories 563 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 7 grams fiber, ProteinContent 38 grams protein, SodiumContent 1.9 milligram of sodium
More about "paella recipe chicken and chorizo recipes"
CHICKEN, PRAWN AND CHORIZO PAELLA RECIPE | DELICIOUS. MAGAZ…
From deliciousmagazine.co.uk
Total Time 50 minutes
Cuisine Spanish recipes
Calories 625kcals per serving
- Add the prawns, peas and the set-aside chicken and chorizo. Cook for 4 minutes more. Season, then garnish with chopped parsley and lemon wedges, if using.
EASY CHICKEN AND CHORIZO PAELLA | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 580 calories per serving
Heat the olive oil in a large, deep frying pan over a medium-high heat. Add the chopped onion and cook, stirring frequently, for 8-10 minutes until soft. Add the chopped garlic and paprika for the last minute.
Stir through the paella rice, then add the saffron and stock. Bring to the boil, then reduce to a simmer and cook, covered, for 15 minutes. Stir in the peas for the final 2 minutes.
Meanwhile, heat another frying pan over a medium heat. Add the chorizo and cook for 3 minutes until browned. Remove with a slotted spoon and set aside. Add the chicken and cook for 10 minutes until golden and cooked through with no pink remaining. Stir the chorizo, chicken and parsley through the rice mixture to serve.
QUICK PAELLA WITH CHORIZO, SHRIMP AND CHICKEN RECIPE ...
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
- Add the shrimp, mussels and peas and continue to cook until the rice is fluffy and the mussels have opened. Season with salt and pepper. Finish with the scallions and serve.
DELICIOUS CHICKEN PAELLA RECIPE| JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 712 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Slice the chorizo, peel and finely dice the onion, and finely dice the peppers. Pick and finely chop the parsley.
- Season the drumettes all over with sea salt and black pepper. Place a 30cm ovenproof sauté pan over a medium-high heat, add the oil, then add the chicken drumettes, in batches, and brown well on all sides. Remove the chicken from the pan and set aside.
- Add the chorizo and onions to the pan, and cook until the onions are softened – about 4 minutes. Add the piquillo peppers, paprika and tomato pureé, season and cook until the tomato pureé bubbles.
- Add the rice to the pan and stir well to coat it evenly with the tomato mixture. Cook the rice for about 3 minutes.
- Add the wine, stir through and bring to the boil. Once the rice has absorbed the wine, add 750ml hot water or stock, then stir in the peas and half the parsley. Arrange all of the chicken drumettes on top of the rice, in a spoke pattern.
- Bring the paella back to the boil then transfer to the oven and bake, uncovered, for 30 minutes, or until the rice is nice and tender.
- Remove the paella from the oven, cover lightly with foil and leave to rest for about 10 minutes.
- Serve with the rest of the parsley on top and lemon wedges on the side.
CHICKEN AND CHORIZO PAELLA RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.6
Cuisine Spanish
- Sprinkle with parsley before bringing the pan to the table. Let your guests help themselves.
SKILLET CHICKEN AND CHORIZO PAELLA - FOOD & WINE
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Paella
- Return chorizo and chicken to skillet, stirring lightly to partially cover with rice; sprinkle mixture with peas (do not stir peas in). Cook, uncovered and undisturbed, over medium-low, rotating skillet occasionally to evenly distribute heat, until chicken and rice are tender and liquid is almost fully absorbed, about 20 minutes. Remove from heat; cover and let stand at room temperature until liquid is fully absorbed, about 5 minutes. Garnish with parsley and lemon wedges.
CHICKEN PAELLA RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 1 hours
Calories 648.2 per serving
- Cover the pan again, cook for 3-4 minutes, or until the peas are hot.
CHICKEN AND SEAFOOD PAELLA RECIPE | GUY FIERI | FOOD NETW…
Reviews 4.1
Total Time 2 hours 45 minutes
Category main-dish
Cuisine european
- Garnish with scallions and Roma tomatoes
EASY PAELLA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Spanish
Calories 431 calories per serving
- Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender. Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.
CHORIZO-STUFFED CHICKEN RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine Spanish recipes
Calories 417kcals per serving
- Roast for 20 minutes, then serve with mash, greens and lemon wedges.
EASY PAELLA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Spanish
Calories 431 calories per serving
- Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender. Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.
CHORIZO-STUFFED CHICKEN RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine Spanish recipes
Calories 417kcals per serving
- Roast for 20 minutes, then serve with mash, greens and lemon wedges.
BEST SLOW-COOKER PAELLA RECIPE - HOW TO MAKE SLOW ... - DELISH
From delish.com
Reviews 2.7
Total Time 2 hours
Category easy chicken, dinner
- Garnish with parsley and serve with lemon wedges.
SPANISH-STYLE PAELLA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Dinner
Cuisine Europe, Spanish
Calories 237 calories per serving
- In a large saucepan or skillet over medium-high heat, cook sausage and chicken in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary. , Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes. , Stir in the shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Top with fresh parsley and lemon wedges, if desired.
AUTHENTIC SPANISH PAELLA RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours
Calories 913 per serving
- Once you're sure it's ready uncover, garnish with lemon wedges and enjoy!
PAELLA RECIPE: SEAFOOD-AND-CHICKEN WITH CHORIZO | FOOD & …
From foodandwine.com
EASY PAELLA RECIPE | ALLRECIPES
From allrecipes.com
SKILLET CHICKEN AND CHORIZO PAELLA - FOOD & WINE
From foodandwine.com
PAELLA RECIPE - JO COOKS
From jocooks.com
PRAWN, CHICKEN AND CHORIZO PAELLA RECIPE - BBC FOOD
From bbc.co.uk
EASY ONE POT CHICKEN AND CHORIZO PAELLA - EASY PEASY FO…
From easypeasyfoodie.com
PAELLA RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC SPANISH PAELLA RECIPE | PAELLA RECIPES | TESCO ...
From realfood.tesco.com
TRADITIONAL SPANISH PAELLA RECIPE | MYRECIPES
From myrecipes.com
CLASSIC PAELLA RECIPE - LOVEFOOD.COM
From lovefood.com
SPANISH PAELLA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SEAFOOD PAELLA RECIPE (FULL TUTORIAL) | THE ...
From themediterraneandish.com
SPANISH PAELLA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SEAFOOD PAELLA RECIPE (FULL TUTORIAL) | THE ...
From themediterraneandish.com
PAELLA | RECIPES | DELIA ONLINE
From deliaonline.com
PAELLA VALENCIA RECIPE BY VIVEK RANA - NDTV FOOD
From food.ndtv.com
SEAFOOD PAELLA RECIPE - SPANISH SABORES
From spanishsabores.com
PAELLA - CAFE DELITES
From cafedelites.com