POTATOES WITH GRUYERE CHEESE RECIPE RECIPES

GRUYERE POTATO GRATIN RECIPE | ALLRECIPES

Gruyere Potato Gratin Recipe | Allrecipes image

This is a traditional Swiss recipe from my Grossmutter.

Provided by Cindy Krafft

Categories Side Dish Potato Scalloped Potato Recipes

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 8

Ingredients

2 tablespoons softened butter
2?½ pounds potatoes, peeled and thinly sliced
2 large onions, chopped
salt and pepper to taste
1 cup shredded Gruyere cheese
¾ cup white wine
? cup water
¾ cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.

Nutrition Facts : Calories 301.6 calories, CarbohydrateContent 29.6 g, CholesterolContent 53.1 mg, FatContent 15.7 g, FiberContent 3.8 g, ProteinContent 7.8 g, SaturatedFatContent 9.6 g, SodiumContent 85.8 mg, SugarContent 3 g

GRUYERE POTATOES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Gruyere Potatoes Recipe - Food.com - Food.com - Recipes ... image

I really like the flavor imparted from the beef broth, instead of more dairy from cream or milk, as is usually found with scalloped potatoes.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs potatoes, thinly sliced
4 tablespoons butter
pepper
1 cup grated gruyere cheese
1/4 cup parmesan cheese
1 small yellow onion, thinly sliced
1 1/4 cups beef broth

Steps:

Preheat oven to 425 degrees. Butter inside of 2-quart casserole dish with 2 T. butter.
Start bringing broth to a boil after all of your ingredients are ready to go.
Pat dry half of potatoes. Overlap slices on bottom of baking dish. Sprinkle with some pepper, half of onion slices, and half of both cheeses. Dot with the rest of the butter.
Repeat layering for a second layer. Last layer isn't topped with butter, though.
Pour boiling broth over the potatoes.
Bake for 55-60 min or until done (potatoes are tender, top is brown and broth is absorbed).
Great on Day 2 also.

Nutrition Facts : Calories 313.5, FatContent 15, SaturatedFatContent 9, CholesterolContent 44, SodiumContent 309.8, CarbohydrateContent 34.5, FiberContent 4.3, SugarContent 2.1, ProteinContent 11.4

More about "potatoes with gruyere cheese recipe recipes"

GRUYERE SCALLOPED POTATOES RECIPE - FOOD.COM

A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 426.9 per serving

Note: For a faster cooking time, you can parboil the sliced potatoes for 8 minutes first, patting them dry, before layering them in the casserole pan. In this case the total oven cooking time is about 35-45 minutes.

See details

GRUYÈRE POTATO CASSEROLE RECIPE | EATINGWELL

The potatoes are perfectly tender in this easy Gruye`re potato casserole. The cheese gets brown and crispy on the top and sides and the herbs add a nice accent to this savory dish.
From eatingwell.com
Total Time 1 hours 40 minutes
Category Healthy Potato Casserole Recipes
Calories 213 calories per serving

Bake until the potatoes are tender and bubbly, about 40 minutes. Uncover and continue to bake until the cheese is browned, about 15 minutes more. Let stand for 10 minutes before serving. Sprinkle with thyme and rosemary before serving, if desired.

See details

CREAMY GRUYERE POTATOES RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 451 per serving

Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.

See details

CREAMY GRUYERE POTATOES RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 451 per serving

Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.

See details

GRUYÈRE SCALLOPED POTATOES | SOUTHERN LIVING

This recipe just took scalloped potatoes to the next level.
From southernliving.com
Total Time 1 hours 25 minutes

Shingle potato slices in a 10-inch cast-iron skillet. Pour heated cream mixture over potatoes, being sure to evenly distribute shallot. Sprinkle evenly with ham. Cover with aluminum foil, and bake in preheated oven 30 minutes. Remove foil, and sprinkle with Gruyère. Continue to bake until sauce has thickened and top is browning in spots, 20 to 25 minutes. Let stand 10 minutes. Sprinkle with additional thyme leaves before serving.

See details

BEST POTATOES AU GRATIN WITH CHIVES AND GRUYÈRE RECIPE

Get ready to obsess over this Potatoes au Gratin with Chives and Gruyère recipe! It's cheesy and creamy, with just a touch of heat from chives and scallions.
From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category Easter, spring, side dish

Preheat the oven to 400°. Butter an 8-inch square baking dish. Whisk the heavy cream, milk, flour, salt and a few grinds of pepper in a large bowl until the flour is incorporated. Add the potatoes, scallions, chives and thyme and stir. Pour into the baking dish and press the potatoes down until they are mostly submerged in the cream. Cover the dish with foil and bake for 40 minutes. Remove the foil and continue baking until the potatoes are tender and the sauce has reduced and clings to the potatoes, about 20 minutes more. Sprinkle on the gruye`re and continue baking until the cheese is browned and bubbly, 5 to 7 more minutes. Top with more chives.

See details

BACON-GRUYERE SMASHED POTATOES RECIPE: HOW TO MAKE IT

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa Speer, Palm Beach, Florida
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 205 calories per serving

In a large skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low; cook 40-50 minutes or until deep golden brown, stirring occasionally and stirring in thyme during last 5 minutes., Place potatoes in a 6-qt stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender. Drain; return to pan. Add milk and remaining butter, salt and pepper. Coarsely mash potatoes with a masher, leaving small chunks. Stir in bacon and onions; sprinkle with cheese. Let stand, covered, until cheese melts. If desired, sprinkle with parsley.

See details

CRISP POTATO CAKES WITH GRUYÈRE CHEESE RECIPE - ANA SORTUN ...

Chef Ana Sortun of Oleana, in Cambridge, Massachusetts, uses cold mashed potatoes and melting cheese to give these crunchy cakes a tender filling. Chef Holiday Recipes Made EasyPlus: More Vegetable Recipes and Tips
From foodandwine.com

In a medium cast-iron skillet, melt the butter in the oil over high heat. When the fat begins to brown, carefully scoop two 1/2-cup mounds of shredded potato into the skillet; flatten them with a spatula and season with salt and pepper. Top each with a mashed potato round and then cover with another 1/2 cup of the shredded potatoes. Season with salt and pepper, reduce the heat to low and cook, turning once, until the cakes are crisp and golden, about 8 minutes per side. Transfer the potato cakes to a baking sheet and keep warm in the oven. Repeat to make the remaining 2 potato cakes. Sprinkle the potato cakes with the thyme and serve hot.

See details

MASHED POTATO PANCAKE WITH GRUYERE CHEESE | JUST A PINCH ...

Great recipe to use up leftover mashed potatoes.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American

Add oil to skillet. Shape the mashed potatoes into balls and flatten into pancake and fry until browned and crisp on both sides.

See details

10 BEST AU GRATIN POTATOES GRUYERE CHEESE RECIPES | YUMMLY

Jan 03, 2022 · freshly ground nutmeg, Gruyere cheese, salt, garlic, pepper, medium potatoes and 1 more Au Gratin Potatoes Crockpot the frayed apron. Yukon Gold potatoes, milk, freshly ground black pepper, full fat sour cream and 8 more
From yummly.com

See details

CHEESY GRUYERE POTATOES - SIMPLY SCRATCH

From simplyscratch.com

See details

10 BEST SCALLOP POTATOES WITH GRUYERE CHEESE RECIPES | YUMMLY

Jan 05, 2022 · Gruyere cheese, potatoes, shallots, flour, ground black pepper and 4 more Coquilles St. Jacques An Island Chef ground white pepper, double cream, lemon, white wine, freshly grated nutmeg and 19 more
From yummly.com

See details

POTATOES WITH GRUYERE AND DIJON RECIPE | RACHAEL RAY ...

Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.
From foodnetwork.com

See details

POTATOES AU GRATIN WITH GRUYERE - DON'T SWEAT THE RECIPE

Nov 02, 2021 · In a bowl, add the heavy cream, the minced garlic, and the melted butter and combine well using a whisk. Set aside. Preheat the oven to 350 degrees Fahrenheit. Peel the potatoes and using a mandoline or knife, slice potatoes 1/8? thick and place slices into a large pot or large bowl with cold water.
From dontsweattherecipe.com

See details

SCALLOPED POTATOES WITH GRUYERE - SIDEWALK SHOES

Nov 06, 2018 · Instructions. Preheat the oven to 350. Rub the garlic on the inside of an 8x8x2 casserole dish. Mince the rest of the garlic and use some of the butter to grease the inside of the casserole dish. Put the potatoes in a large saucepan with the garlic, butter, half and half, thyme, salt, pepper and nutmeg.
From sidewalkshoes.com

See details

GRUYERE SCALLOPED POTATOES INA GARTEN RECIPES

More about "gruyere scalloped potatoes ina garten recipes" GRUYERE SCALLOPED POTATOES RECIPE - FOOD.COM. From food.com 2018-12-26 · Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives. Sprinkle with a little Parmesan. Top the casserole with the remaining potato slices. Add the half and half.
From tfrecipes.com

See details

BEST HASSELBACK POTATOES - BAKING NATURALLY

Apr 04, 2020 · Place the potatoes in a very large bowl – the biggest you have. You’ll need the room. Combine cheeses, setting aside 1/3 of the mixture in a small bowl for later. Add cream, garlic and thyme to cheese mixture. Add 1/4 tsp pepper and 1 tsp salt – or more to taste. Add cream mixture to your large bowl of potatoes.
From bakingnaturally.org

See details

HASSELBACK POTATOES WITH GRUYERE - ALL INFORMATION ABOUT ...

Extra-Creamy Hasselback Potato Gratin - Little Broken tip www.littlebroken.com. This hasselback potato gratin is covered with garlic thyme infused cream and topped with shredded Gruyere cheese. It's absolutely delicious with velvety inside and crispy browned bits on top.
From therecipes.info

See details

DAUPHINOISE POTATOES - BAKE IT WITH LOVE

Jan 14, 2022 · 2 ½ pounds Potatoes – You should use a starchy potato here, like russet, Yukon gold, King Edward, or Maris Piper! These potatoes will be able to hold up to the cheese and baking process. 1 ½ cups Heavy Whipping Cream (or heavy cream) – This recipe calls for baking the potatoes in a bath of heavy cream, melted butter, and garlic. I recommend sitting the cream out for about 15 minutes to ...
From bakeitwithlove.com

See details