SMOKE TURKEY LEG RECIPES
TURKEY CROWN RECIPES | BBC GOOD FOOD
Cook a fuss-free Christmas dinner with these delicious turkey crown recipes. For succulent turkey, wrap in pancetta or bacon, or opt for a herby butter.
Provided by Good Food team
Number Of Ingredients 1
SMOKED TURKEY LEGS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 5 hours 0 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin.
- Combine the Worcestershire sauce and the oil. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Place the legs in plastic bags and refrigerate.
- Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes.
- Re-warm the mop mixture over low heat.
- Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce.
- Mix ingredients together in a small bowl.
- Combine the mop ingredients in a small saucepan and warm the mixture over low heat.
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From amazingribs.com
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From thespruceeats.com
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From foodiewithfamily.com
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From smokegrillbbq.com
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From betony-nyc.com
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From smoking-meat.com
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From meadowcreekbbqsupply.com
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Jul 15, 2015 · If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Then, let brine as usual for 5-6 hours. This way, the turkey legs don’t need to brine overnight.
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From thewoksoflife.com
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From smoking-meat.com
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From smoking-meat.com
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From pioneersmokehouses.com
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From smokedbbqsource.com
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From foodieandwine.com
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From amazingribs.com
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From craftbeering.com
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From southernplate.com
From southernplate.com
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From allrecipes.com
From allrecipes.com
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RECIPES | CHAR-BROIL®
Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.
From charbroil.com
From charbroil.com
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This is an easy recipe to make and tastes delicious. Instead of a smoked turkey leg (they didn't have it in my grocery store), I used 2 boneless, skinless chicken breasts totaling 1 lb. I also added garlic to the recipe (everything tastes better with some garlic). At the …
From myrecipes.com
From myrecipes.com
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Nov 04, 2014 · THIS IS THE BEST TURKEY RECIPE EVER! My husband and I are not turkey eaters. My husband will eat a leg, especially at the fair or something, but I am not into it. We bought turkey wings on clearance and expected it to be a meal to get us …
From iheartrecipes.com
From iheartrecipes.com
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This is absolutely the best soup I have ever made. I only had one turkey leg, so I put in a chunk of turkey breast and a stick of andouille sausage. Also added 2 large cloves of garlic and used mostly chicken bone broth instead of water. Used 1 1/2 tbsp of Italian seasoning …
From allrecipes.com
From allrecipes.com
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Feb 19, 2018 · Photo by Holly A. Heyser. Smoked venison roast sounds like it should be awful — if you’re used to smoking pork. Smoked, pulled pork, gently cooked for many hours until it falls apart is one of the great things about being alive.
From honest-food.net
From honest-food.net
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From mrecipes.com
From mrecipes.com
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BAKED TURKEY WINGS | I HEART RECIPES
Nov 04, 2014 · THIS IS THE BEST TURKEY RECIPE EVER! My husband and I are not turkey eaters. My husband will eat a leg, especially at the fair or something, but I am not into it. We bought turkey …
From iheartrecipes.com
From iheartrecipes.com
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TUSCAN SMOKED TURKEY-BEAN SOUP RECIPE | ALLRECIPES
This is absolutely the best soup I have ever made. I only had one turkey leg, so I put in a chunk of turkey breast and a stick of andouille sausage. Also added 2 large cloves of garlic and used mostly …
From allrecipes.com
From allrecipes.com
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From honest-food.net
From honest-food.net
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EASY AND TASTY SMOKED TURKEY LEGS IN A MASTERBUILT SMOKER ...
I prefer the leg and thigh meat of a turkey to the breast, except for sandwiches. I do enjoy leftover roasted and thinly sliced turkey breast piled high on toasted bread with lettuce, tomato, and mayonnaise. When it comes to eating turkey …
From mrecipes.com
From mrecipes.com
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SMOKED TURKEY ON GREEN MOUNTAIN DANIEL BOONE PELLET G…
Mar 04, 2018 · Place the turkey breast side down (legs down) in a rack or pan. And allow to smoke for 8 hours. Spaying the inside and outside with Apple Juice every hour. (If it is a humid day, you may want to cover the turkey the first hour with foil. Since there may be soothing.) Flip the turkey …
From dgrillsmoke.com
From dgrillsmoke.com
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Nothing is better than a wood fired bird. You will find easy chicken recipes like beer can chicken, barbecue chicken breast and terrific juicy turkey ideas.
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From traeger.com
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From chowhound.com
From chowhound.com
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I separated a 22 pound turkey this morning, and smoked the breast section, leg quarters and wings separately. They all went on the smoker at 4:30, and I pulled them off at 8:00. So that was …
From smoker-cooking.com
From smoker-cooking.com
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This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. Leaving the fat on top of the leg of lamb to slowly melt away while it …
From oklahomajoes.com
From oklahomajoes.com
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SMOKED VENISON BACKSTRAP RECIPE - HOW TO SMOKE VENISO…
Apr 05, 2021 · Photo by Holly A. Heyser. First thing to remember is that you don’t smoke venison the way you smoke pork. If you are familiar with my other smoked venison recipe, the one for smoked venison roast or whole leg, you’ll know that the secret is to only smoke …
From honest-food.net
From honest-food.net
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Smoke (75-90 minutes): Smoke the salmon skin-side down at 180ºF for 30 minutes. Then increase the temperature to 225ºF and smoke for an additional 45-60 minutes. The salmon is cooked …
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From traeger.com
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Mar 9, 2021 - Explore Matt Perrine's board "Pit boss pellet grill recipes" on Pinterest. See more ideas about pellet grill recipes, smoked food recipes, recipes.
From pinterest.com
From pinterest.com
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THE FOOD LAB'S STEP-BY-STEP GUIDE TO SMOKING A TURKEY
Nov 17, 2020 · Place the turkey on top of the cooler side of the grill with the legs facing the coals. As leg meat can safely withstand a higher cooking temperature, the goal here is to keep the breast cooking as gently as possible so that it retains juiciness while gaining smoke …
From seriouseats.com
From seriouseats.com
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