BUTTERSCOTCH FUDGE RECIPE | ALLRECIPES
When you need a dessert fast for those forgotten dinner parties, this is the perfect fix.
Provided by Heather Welch
Categories White Chocolate Desserts
Total Time 40 minutes
Cook Time 10 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 5
Steps:
- In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.
Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 20.7 g, CholesterolContent 6.9 mg, FatContent 7.3 g, ProteinContent 1.7 g, SaturatedFatContent 5.4 g, SodiumContent 41.1 mg, SugarContent 20.7 g
BUTTERSCOTCH FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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