SLOW COOKER BRUNSWICK STEW RECIPES

Name: Easy Brunswick Stew in a Slow Cooker u00A0
Total time: 8 h 7 min
Yield: 9 servings (1 1/2 cups per serving)
Ingredients: 4 cups frozen Southern-style hash brown potatoes, thawed; 2 1/3 cups chopped onion; 2 cups fat-free, lower-sodium chicken broth; 1 1/2 cups frozen lima beans, thawed; 1 1/4 cups chopped green bell pepper; 1 cup frozen cut okra, thawed; 1 cup barbecue sauce; 1 cup chopped cooked chicken breast; 1/2 cup chopped celery; 1/2 tsp. freshly ground black pepper; 1/4 tsp. salt; 3/4 lb. pulled smoked pork, chopped; 2 (8-oz.) cans no-salt-added tomato sauce; 1 (151/4-oz.) can whole-kernel corn with sweet peppers, drained; 1 (14.5-oz.) can no-salt-added diced tomatoes, undrained

EASY BRUNSWICK STEW IN A SLOW COOKER RECIPE | COOKING LIGHT

Easy Brunswick Stew in a Slow Cooker Recipe | Cooking Light image

Brunswick stew is a Southern dish that features a tomato base with beans, vegetables, and meat. Traditionally, Brunswick stews were made with squirrel or rabbit, but these days pork and chicken are commonly used. This recipe is a good use of leftover meat and vegetables, as well as ingredients you probably have in your pantry.

Provided by Cooking Light

Total Time 487 minutes

Yield 9 servings (1 1/2 cups per serving)

Number Of Ingredients 15

Ingredients

4 cups frozen Southern-style hash brown potatoes, thawed
2 1/3 cups chopped onion
2 cups fat-free, lower-sodium chicken broth
1 1/2 cups frozen lima beans, thawed
1 1/4 cups chopped green bell pepper
1 cup frozen cut okra, thawed
1 cup barbecue sauce
1 cup chopped cooked chicken breast
1/2 cup chopped celery
1/2 tsp. freshly ground black pepper
1/4 tsp. salt
3/4 lb. pulled smoked pork, chopped
2 (8-oz.) cans no-salt-added tomato sauce
1 (151/4-oz.) can whole-kernel corn with sweet peppers, drained
1 (14.5-oz.) can no-salt-added diced tomatoes, undrained

Steps:

Combine all ingredients in a 7-quart slow cooker. Cover and cook on high for 8 hours.

Nutrition Facts : Calories 318, CarbohydrateContent 41g, FatContent 8g, FiberContent 6g, ProteinContent 22g, SaturatedFatContent 3g, SodiumContent 543mg, SugarContent 14g

SLOW COOKER BRUNSWICK STEW - MAGIC SKILLET

Slow Cooker Brunswick Stew - Magic Skillet image

Chicken breasts with vegetables cooked in slow cooker.Serve this delicious slow cooker Brunswick stew with warm biscuits for real home taste

Provided by Slava Bond

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 4

Number Of Ingredients 8

Ingredients

beans
chicken breasts
chicken broth
cornctarch
okra
onion
tomato
whole-kernel corn

Steps:

In a slow cooker, combine all ingredients. except for okra, cornstarch, water, and seasoning. Cover the pot and cook on a high-heat setting for 4-5 hours, adding okra during the last 20 minutes.
In a small mixing bowl, combine cornstarch and water. Mix well.
Add cornstarch mixture to the slow cooker, stirring 2-3 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Description This information is per serving., Calories 274.6, CarbohydrateContent 32.6 g, CholesterolContent 74.4 mg, FatContent 3.9 g, FiberContent 4.7 g, ProteinContent 28.5 g, SaturatedFatContent 2.3 g, ServingSize 1, SodiumContent 3,400.3 mg, SugarContent 14.0 g, TransFatContent 3.1 g, UnsaturatedFatContent 2.0 g

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