PHILADELPHIA CREAM CHEESE NEW YORK CHEESE CAKE RECIPE RECIPES
PHILADELPHIA NEW YORK CHEESECAKE BARS - MY FOOD AN…
Enjoy the luscious, super-dense texture of these New York Cheesecake Bars. PHILADELPHIA New York Cheesecake Bars are rich and topped with cherries.
Provided by My Food and Family
Total Time 5 hours 25 minutes
Prep Time 15 minutes
Cook Time 5 hours 10 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
- Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
Nutrition Facts : Calories 450, FatContent 31 g, SaturatedFatContent 18 g, TransFatContent 1.5 g, CholesterolContent 140 mg, SodiumContent 350 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 7 g
CLASSIC NEW YORK CHEESECAKE RECIPE - FOOD.COM
I made this for our family christmas party and everyone loved it! Since it is a plain cheesecake I put cherry pie filling, strawberry pie filling and caramel sauce to the side in different bowls so they could put on top whatever they wanted or you can put on top whatever you prefer. It's even good just plain! I got this recipe out of a Philadelphia cook book. If you love cheesecake you will love this!
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Crust.
- MIX crumbs, sugar, and butter; press onto bottom of 9-in. springform pan. Bake at 325 for 10 minutes if using a silver springform pan. (Bake at 300 for 10 minutes if using a dark nonstick springform pan.).
- Filling.
- MIX cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until well blended. Pour over crust.
- BAKE at 325 for 65 - 70 minutes or until center is almost set if using a 9-inch silver springform pan. (Bake at 300 for 65 - 70 minutes or until center is almost set if using a 9-inch dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 461.7, FatContent 34.9, SaturatedFatContent 18, CholesterolContent 155.3, SodiumContent 349.1, CarbohydrateContent 30.6, FiberContent 0.2, SugarContent 25.3, ProteinContent 7.7
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