STOVE TOP GRILL WITH COVER RECIPES

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BEST STOVETOP BBQ RIBS RECIPE | ALLRECIPES



Best Stovetop BBQ Ribs Recipe | Allrecipes image

Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

Provided by Rebekah Rose Hills

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Country-Style Ribs

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup steak sauce (such as A1®)
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
¼ cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings

Steps:

  • Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
  • Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 10.6 g, CholesterolContent 76.5 mg, FatContent 13.3 g, FiberContent 0.9 g, ProteinContent 20.9 g, SaturatedFatContent 4.7 g, SodiumContent 705.9 mg, SugarContent 5.1 g

BEST STOVETOP BBQ RIBS RECIPE | ALLRECIPES



Best Stovetop BBQ Ribs Recipe | Allrecipes image

Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

Provided by Rebekah Rose Hills

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Country-Style Ribs

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup steak sauce (such as A1®)
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
¼ cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings

Steps:

  • Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
  • Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 10.6 g, CholesterolContent 76.5 mg, FatContent 13.3 g, FiberContent 0.9 g, ProteinContent 20.9 g, SaturatedFatContent 4.7 g, SodiumContent 705.9 mg, SugarContent 5.1 g

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