PECAN CRACK RECIPE RECIPES

Steps:

• Preheat the oven to 400 degrees F.
• Line an 11 x 7-inch pan with foil, then grease well.
• Line the pan with the crackers.
• In a medium saucepan, combine butter and brown sugar, then stir to mix.
• Bring to a boil over medium heat, then let come to a rolling boil for 3 minutes.
• Once the mixture comes to a boil, do not stir. The toffee should reach 270 to 290 degrees F, if using a candy thermometer.
• Pour the brown sugar mixture over the crackers.
• Bake for 4 minutes, then turn the oven off.
• Remove from the oven, then set aside for 1 minute.
• Pour the chocolate chips over the top, then let sit for 4 minutes or until the chocolate is soft.
• Spread the chocolate evenly, then sprinkle the pecans on top.
• Cool on the counter slightly, then place them into the freezer to cool completely.
• Break into pieces, serve, and enjoy!

Steps:

• Preheat oven to 350 degrees.
• Line a cookie sheet with foil and lightly grease.
• Place graham crackers on the cookie sheet in one layer.
• Sprinkle pecans evenly over the graham squares.
• In a small sauce pan melt the unsalted butter.
• Add brown sugar to the pan and stir until mixture begins to boil.
• Pour sugar mixture over pecans and graham squares.
• Bake in oven for 10 minutes.
• Remove pan from oven and place into freezer for 1 hour.
• Break bark into pieces while still cold.