FILET MIGNON SAUCE RECIPE RECIPES
FILET MIGNON WITH MUSHROOM RED WINE SAUCE RECIPE | KATIE ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 50 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking.
- In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and cook until the water has evaporated, about 5 minutes. Season with salt and pepper. Transfer the cooked mushrooms to a dish and set aside. Wipe the skillet clean.
- Heat another tablespoon of butter over high heat in the skillet. It will bubble and foam, and after it stops, add the steaks. Sear on each side for about 4 minutes. Transfer to a plate and tent with foil.
- Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms.
- Spoon the sauce over the steaks and serve.
FILET MIGNON WITH RED WINE SAUCE RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
- Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
- Place filets on each of 6 dinner plates. Drizzle the sauce over the filets and serve.
More about "filet mignon sauce recipe recipes"
HOW TO COOK FILET MIGNON IN THE OVEN - NO RECIPE REQUIRED
Learn to oven roast your Filet Mignon to the perfect temperature, while also getting a crusty flavorful sear on the outside.
From noreciperequired.com
Reviews 3.4
Total Time 30 minutes
From noreciperequired.com
Reviews 3.4
Total Time 30 minutes
- Filet mignon, or “dainty fillet” is among the most coveted cuts from the cow due its lovely, tender texture and subtle flavor. Despite the title of our dish, filet mignon should not be fully cooked in the oven. I first sear the steak on the stove top, then transfer to the oven to finish. This method is my favorite, due to the crispy outside crust and perfectly cooked center, beautifully rare. The dish is especially good in winter if you can’t get out to grill. Recipe Overview and Keys to Success For the best possible Filet Mignon Cooked in the Oven, follow these tips: Purchase prime meat Don’t buy steaks that appear old or spotty Use a cast iron skillet for initial searing To achieve a good crust, wait until you see ample smoke coming off the pan before adding the steak Bring steaks to about 125° in the oven (for medium-rare steaks) Add maître d' butter (chive and butter) just before serving; a steakhouse trick Ingredients for Filet Mignon Cooked in the Oven 2 filet mignon steaks olive oil salt pepper maître d' butter (optional) Filet Mignon Cooked in the Oven Start with room-temperature meat Season well with salt and pepper Heat pan at medium heat up to the smoke point Add oil and you’ll see a reasonable amount of smoke coming off the skillet Lay down the meat with confidence Avoid touching or flipping to achieve the proper sear Cook on the first side 3-4 mins After flipping, cook on the second side for just 1 minute Move entire pan into pre-heated, 400° oven After approx 6 mins, remove skillet from the oven Use thermometer to judge whether the temperature reached 125°, or use the “feel” technique to assess rareness Allow filets to rest for 4-5 mins Wine Recommendation for Filet Mignon Cooked in the Oven I wouldn’t go overboard with a robust red to marry with this mild-mannered cut of meat. The simple treatment I used here calls for a relatively light red wine. Either a soft merlot or a medium-bodied pinot noir would make a nice mate to our steak. One example can be found in the San Simeon Monterey Pinot Noir. Its peppery finish (not typical of a pinot) harmonizes quite well with the pepper used to prepare the filet.
See details
HOW TO COOK FILET MIGNON IN THE OVEN - NO RECIPE REQUIRED
Learn to oven roast your Filet Mignon to the perfect temperature, while also getting a crusty flavorful sear on the outside.
From noreciperequired.com
Reviews 3.4
Total Time 30 minutes
From noreciperequired.com
Reviews 3.4
Total Time 30 minutes
- Filet mignon, or “dainty fillet” is among the most coveted cuts from the cow due its lovely, tender texture and subtle flavor. Despite the title of our dish, filet mignon should not be fully cooked in the oven. I first sear the steak on the stove top, then transfer to the oven to finish. This method is my favorite, due to the crispy outside crust and perfectly cooked center, beautifully rare. The dish is especially good in winter if you can’t get out to grill. Recipe Overview and Keys to Success For the best possible Filet Mignon Cooked in the Oven, follow these tips: Purchase prime meat Don’t buy steaks that appear old or spotty Use a cast iron skillet for initial searing To achieve a good crust, wait until you see ample smoke coming off the pan before adding the steak Bring steaks to about 125° in the oven (for medium-rare steaks) Add maître d' butter (chive and butter) just before serving; a steakhouse trick Ingredients for Filet Mignon Cooked in the Oven 2 filet mignon steaks olive oil salt pepper maître d' butter (optional) Filet Mignon Cooked in the Oven Start with room-temperature meat Season well with salt and pepper Heat pan at medium heat up to the smoke point Add oil and you’ll see a reasonable amount of smoke coming off the skillet Lay down the meat with confidence Avoid touching or flipping to achieve the proper sear Cook on the first side 3-4 mins After flipping, cook on the second side for just 1 minute Move entire pan into pre-heated, 400° oven After approx 6 mins, remove skillet from the oven Use thermometer to judge whether the temperature reached 125°, or use the “feel” technique to assess rareness Allow filets to rest for 4-5 mins Wine Recommendation for Filet Mignon Cooked in the Oven I wouldn’t go overboard with a robust red to marry with this mild-mannered cut of meat. The simple treatment I used here calls for a relatively light red wine. Either a soft merlot or a medium-bodied pinot noir would make a nice mate to our steak. One example can be found in the San Simeon Monterey Pinot Noir. Its peppery finish (not typical of a pinot) harmonizes quite well with the pepper used to prepare the filet.
See details
FILET MIGNON WITH CREAMY BLUE CHEESE SAUCE (COOKING FOR 2 ...
Elegant, easy and ready in 35 minutes, this splurge-worthy steak dinner will soon become your DIY date-night favorite.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 730 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 730 per serving
- Pour sauce over steaks; garnish with remaining 2 tablespoons crumbled blue cheese and the chives.
See details
BEST SAUCES FOR FILET MIGNON - NO RECIPE REQUIRED
Filet Mignon is great on it's own. But why not make it a bit better? Here are the best filet mignon sauces that are out there.
From noreciperequired.com
Reviews 3.5
Total Time 30 minutes
Category Date Night
Cuisine American
From noreciperequired.com
Reviews 3.5
Total Time 30 minutes
Category Date Night
Cuisine American
- A seared filet mignon is, without a doubt the most tender of the steaks. It’s cut from the beef tenderloin. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. It is also among the most lean cuts of beef, with very little inter-muscular fat or connective tissue. That lack of fat means two very important things. First, a more mild flavor; delicious, but nothing that’s going to blow your socks off. And second, a proclivity to feel a bit dry while eating. Fortunately, both of those issues can be greatly improved with the addition of a filet mignon sauce aka, a steak sauce. Now, if you must, you can break out the A1. But you’d be committing a terrible sin. However wonderful, that alpha-numeric sauce may be, if you’re going to pay the big bucks for a prime piece of filet mignon, learn how to cook it perfectly, then I’d really suggest that you take a bit of extra time, to come up with an equally perfect sauce. Below are some of my favorite steak sauces, which work particularly well with filet. Some are very simple. Some a bit more complex. Take note, that one thing almost all of my filet mignon sauces have in common, is a good amount of fat. As I mentioned above, since filet is so lean, it benefits from a bit of fat, like butter or cream. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye. Best Sauces for Filet Mignon Peppercorn (Au Poivre) Sauce Perhaps the most traditional sauce for a filet and a stable for French cooking. I like to use very coarsely crushed black peppercorns, cooked with a bit of shallot and cognac, and then finished with some cream. Béarnaise Sauce Another French sauce, béarnaise has shallots and tarragon as its main flavor components, which are then turned into a thick creamy sauce with the addition of egg yolk and butter. If I don’t have the time to make the real deal, I “cheat” a bit by making a simple tarragon butter. Rosemary Butter Sauce Maitre ‘d butters got very popular in the 80’s. They are a simple combination of butter and “something”. In this case, I finely chop some rosemary and mix it with the butter. Slathering some on a just-cooked filet mignon, letting it melt all over as the steak rests, is a terrific way to add flavor. Blue Cheese Sauce or Crust There are a few different ways to add blue cheese to a filet. The salty, tangy, fatti-ness of the cheese matches perfectly with the lean meat flavors. I usually mix a bit of butter and blue cheese together and allow it to melt onto the steak after cooking, but making a sauce with some cream, or adding some bread crumbs and making a topping during the last few minutes of cooking are also great options. Bordelaise – Red Wine Sauce Red wine & filet mignon go wonderfully well together. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. For this sauce, reduce a cabernet based wine with some good beef stock and shallots. Finish with some fresh butter to thicken. Awesome!
See details
PAN-SEARED STEAK WITH RED WINE SAUCE RECIPE - NYT COO…
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you’re happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
See details
10 BEST FILET MIGNON SAUCE RECIPES - YUMMLY
Feb 16, 2022 · water, filet mignon, merlot, veal stock, red wine vinegar, unsalted butter and 2 more Port Wine Sauce (for Filet Mignon or Prime Rib) BigOven pepper, unsalted butter, tawny port, chicken broth, fresh thyme and 5 more
From yummly.com
From yummly.com
See details
PERFECT FILET MIGNON RECIPE (TIPS + TIME ... - WHOLESOME YUM
May 25, 2021 · Home Healthy Recipes Healthy Dinner Ideas Perfect Filet Mignon Recipe. Perfect Filet Mignon Recipe. Learn how to cook the best filet mignon perfectly like a steakhouse, pan seared in a cast iron skillet & finished in the oven (with time chart!). This filet mignon recipe …
From wholesomeyum.com
From wholesomeyum.com
See details
FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPE | ALLRECIPES
Plenty of sweetness there. It could have used more garlic as well - I added half a large clove to a doubled recipe of the sauce, and could not discern its flavor. I think this is generally the type of sauce to go with for filet mignon, as a winey-beefy glaze is ultra yummy - but this recipe …
From allrecipes.com
From allrecipes.com
See details
FILET MIGNON RECIPES | ALLRECIPES
Filet mignon with Gorgonzola sauce is a very simple and delicious meal for two. A good sear on your steak will ensure a juicy, tender steak. I have found this to be the best way to cook a steak indoors.
From allrecipes.com
From allrecipes.com
See details
GRILLED FILET MIGNON WITH BEARNAISE SAUCE RECIPE
Aug 25, 2021 · While this recipe will take some time to prepare, it is well worth it. You can prepare the bernaise sauce shortly before the steaks go on the grill. Just make sure to keep it warm until it's time to serve. This delectable dish is perfect for special occasions.
From thespruceeats.com
From thespruceeats.com
See details
FILET MIGNON BITES WITH CREAMY HORSERADISH SAUCE - PLATINGS
Nov 29, 2017 · If you love filet mignon, you will absolutely love this appetizer recipe!. With the holiday season in full effect, I’ve been thinking of more ways to pair appetizers with wine – besides the typical cheese platter.I wanted to do something fancy enough to match with a Christmas …
From platingsandpairings.com
From platingsandpairings.com
See details
FILET MIGNON WITH MUSHROOM SAUCE - A FAMILY FEAST®
Jan 01, 2015 · The main course at our dinner was a filet mignon served with a rich mushroom sauce over a bed of parsnip and celery root purée (see that recipe here).While the version we had in New York included truffles in the mushroom sauce – given how expensive they are – we …
From afamilyfeast.com
From afamilyfeast.com
See details
PEPPER-CRUSTED FILET MIGNON RECIPE - BARBECUEBIBLE.COM
4: Grill the steaks until cooked to taste, 3 to 4 minutes per side for medium-rare, giving each filet a quarter turn halfway through to lay on a crosshatch of grill marks. Use an instant-read meat thermometer to test for doneness. You want a final internal temperature of 120° to 125°F …
From barbecuebible.com
From barbecuebible.com
See details
PEPPER-CRUSTED FILET MIGNON RECIPE - BARBECUEBIBLE.COM
4: Grill the steaks until cooked to taste, 3 to 4 minutes per side for medium-rare, giving each filet a quarter turn halfway through to lay on a crosshatch of grill marks. Use an instant-read meat thermometer to test for doneness. You want a final internal temperature of 120° to 125°F …
From barbecuebible.com
From barbecuebible.com
See details
PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
Jan 01, 2019 · A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet.
From kitchenswagger.com
From kitchenswagger.com
See details
EASY GRILLED FILET MIGNON RECIPE - THE SPRUCE EATS
Dec 09, 2021 · Because filet mignon is mild in flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise, or a compound butter. You can also top the steaks with sautéed onions or mushrooms. The grilled beef pairs nicely with simple sides such as smashed …
From thespruceeats.com
From thespruceeats.com
See details
3 SENSATIONAL RECIPES FOR FILET MIGNON - BARBECUEBIBLE.COM
Jan 28, 2022 · The creamy pepper sauce balanced the crispy exterior of the filet and made the filet more luscious. I think the flavor of the filets was over-the-top (definitely not your grocery store filets) and with the addition of the bearnaise butter, the bacon and sage, and the pepper cream sauce…
From barbecuebible.com
From barbecuebible.com
See details
INA GARTEN'S FILET MIGNON WITH MUSTARD AND MUSHROOMS RECIPE
Oct 25, 2016 · Chef notes. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner. Chef's tip: Use a mortar and pestle to crack the black peppercorns.
From today.com
From today.com
See details
THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. Second, the secret to making a perfect roast is keeping water on the bottom of the pan while roasting in the oven. 3. Third, when roasting, we highly recommend using a roasting rack with this recipe…
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
10 BEST BEEF FILET MIGNON ROAST RECIPES - YUMMLY
Feb 12, 2022 · Dijon mustard, black pepper, soy sauce, filet mignon, worcestershire sauce and 3 more Steakhouse Filet Mignon Kiwi And Carrot fresh herbs, filet mignons, extra virgin olive oil, cheese, …
From yummly.com
From yummly.com
See details
FILET OF BEEF WITH GORGONZOLA SAUCE | RECIPES
Filet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the …
From barefootcontessa.com
From barefootcontessa.com
See details
GORDON RAMSAY'S FILET MIGNON: THE RECIPE - FINE DINING LOVERS
Nov 05, 2020 · Filet Mignon can be quite expensive when dining out, but follow these recipes from the expert, and you can cook the perfect steak in your own kitchen. Gordon Ramsay’s Fillet Mignon on the stove. To cook Gordon Ramsay's Fillet steak on the stove, you will need: 2 6oz Filet Mignon …
From finedininglovers.com
From finedininglovers.com
See details
BEST WAY TO COOK ABSOLUTELY PERFECT FILET MIGNON - SELF ...
Dec 06, 2020 · All in all, Filet Mignon cooks up in about 15 minutes, start to finish. It truly is an easy dinner recipe. Internal temperatures: Remove the filet mignon steaks from the oven when internal temperature is about 5°F below your desired doneness:
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
See details
FOX RECIPE BOX: PAN ROASTED FILET MIGNON WITH APPLE-DIJON ...
Feb 10, 2022 · Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.
From fox8.com
From fox8.com
See details
3 DELECTABLE LEFTOVER FILET MIGNON PRIME RECIPES | PREMIER ...
Jan 15, 2019 · Filet Mignon Prime Steak and Asparagus – Fontina Pizza. This recipe is a perfect marriage of asparagus, filet steak, and pizza. We make it a lot during the fall because it’s the perfect food to snack on while watching a football game. What you Need. One large bunch of asparagus; Leftover filet mignon …
From premiermeatcompany.com
From premiermeatcompany.com
See details
PEPPERCORN SAUCE (WITHOUT BRANDY) FOR STEAK RECIPE | LIFE ...
DES’ TIPS: The brown bits are called “fond” and it carries a ton of flavor. As the sauce cools it will thicken, if it gets too thick add a little more beef broth. Traditionally, Peppercorn Sauce is served over Filet Mignon but really, any kind of steak will be fab with this sauce!
From lifesambrosia.com
From lifesambrosia.com
See details
FOX RECIPE BOX: PAN ROASTED FILET MIGNON WITH APPLE-DIJON ...
Feb 10, 2022 · Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.
From fox8.com
From fox8.com
See details
3 DELECTABLE LEFTOVER FILET MIGNON PRIME RECIPES | PREMI…
Jan 15, 2019 · Filet Mignon Prime Steak and Asparagus – Fontina Pizza. This recipe is a perfect marriage of asparagus, filet steak, and pizza. We make it a lot during the fall because it’s the perfect food to snack on while watching a football game. What you Need. One large bunch of asparagus; Leftover filet mignon …
From premiermeatcompany.com
From premiermeatcompany.com
See details
PEPPERCORN SAUCE (WITHOUT BRANDY) FOR STEAK RECIPE | LIFE ...
DES’ TIPS: The brown bits are called “fond” and it carries a ton of flavor. As the sauce cools it will thicken, if it gets too thick add a little more beef broth. Traditionally, Peppercorn Sauce is served over Filet Mignon but really, any kind of steak will be fab with this sauce!
From lifesambrosia.com
From lifesambrosia.com
See details
USDA PRIME FILET MIGNON | USDA PRIME FILET MIGNON | LOB…
Cut from the supremely tender and mild tenderloin, filet mignon is both the leanest and the most tender steak. Lobel's of New York delivers the freshest, finest USDA Prime filet mignon in the …
From lobels.com
From lobels.com
See details
AIR FRYER FILET MIGNON - TENDER, JUICY PERFECTION!
Nov 13, 2020 · Tender, perfectly cooked Filet Mignon, is made quickly in the air fryer and served with Blue Cheese Butter.This recipe is completely foolproof and comes out perfect every time! If you’re looking for more air fryer steak recipes…
From jz-eats.com
From jz-eats.com
See details
WHAT IS A FILET MIGNON? | THE BUTCHER'S GUIDE | OMAHA STEAKS
Aug 01, 2019 · Cutting a Filet Mignon. The filet mignon is cut from the tenderloin, which is part of the loin primal. The tenderloin itself runs through the short loin (which also includes the …
From omahasteaks.com
From omahasteaks.com
See details
HOW TO COOK FILET MIGNON: 13 STEPS (WITH PICTURES) - WIKIHOW
Sep 17, 2021 · When serving filet mignon for dinner, add 1 or 2 sides to make the meal complete. Serving filet mignon on a bed of mashed potatoes or adding cooked vegetables to the side are both delicious ways to complement the steak's flavor. Tomatoes, asparagus, broccoli, scallops, carrots, and spinach all pair well with filet mignon.
From wikihow.com
From wikihow.com
See details
HOW TO GRILL FILET MIGNON THE RIGHT WAY - STEAK UNIVERSITY
Filet Mignon Cook Time on the Grill. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. If your …
From mychicagosteak.com
From mychicagosteak.com
See details
A BUTCHER'S GUIDE TO GRILLING FILET MIGNON BLOG | WEBER GRILLS
grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move …
From weber.com
From weber.com
See details
RED MEAT RECIPE | WEBER GRILLS
Find the best red meat grilling recipes for steak, brisket, burgers and dogs, skewers and lamb. ... Tri-Tip Roast with Coffee-Chile Rub and Adobo Sauce. ... Filet Mignon Steaks with Port, Cherries, and Thyme. Cherry-Smoked Spareribs with Peach Barbecue Sauce.
From weber.com
From weber.com
See details
