FLAN CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FLAN RECIPE - FOOD.COM



Flan Recipe - Food.com image

My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups sugar
1/4 cup water
3 cups milk
3 large egg yolks
4 large eggs
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 325°F.
  • Prepare an ice bath and set aside.
  • Place eight ramekins in two baking pans lined with kitchen towels or 8-inch round cake pan.
  • Bring a large pot of water to boil; keep hot until ready to use.
  • Meanwhile, in a small saucepan, heat 3/4 cup sugar with the water over medium heat; cook until sugar is dissolved, about 5 minutes.
  • Swirl pan occasionally, DO NOT STIR.
  • Wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming.
  • Increase heat to medium-high; continue cooking until caramel is amber, about 8 minutes, gently swirling pan to color evenly.
  • Remove from heat,and immerse bottom in ice bath for 3 seconds to stop cooking.
  • Dry bottom of pan.
  • Working quickly, pour about 1 tablespoon into each ramekin; OR pour all into cake pan and swirl to coat bottom evenly; set aside.
  • In a small saucepan heat milk over medium heat just until bubbles form around edges and milk starts to steam,5 to 6 minutes Turn off heat.
  • In a large bowl, whisk together yolks, eggs, and remaining 3/4 cup sugar until combined.
  • Slowly add hot milk whisking constantly.
  • Pour mixture through a fine sieve into clean bowl; skim off surface foam with a spoon.
  • Stir in Vanilla, and pour custard into ramekins or cake pan.
  • Carefully pour the hot water into baking pan until it reaches halfway up the side of ramekin or cake pan.
  • Bake until center is set when gently touched with finger, 30 to 35 minutes.
  • Remove from oven transfer to a wire rack to cool completely.
  • Cover with plastic wrap, and place in refrigerator to chill, at least 6 hours or overnight.
  • To unmold, run a sharp knife around edges and place a serving plate upside down over the top; invert and gently lift pan to remove.
  • Serve.

Nutrition Facts : Calories 261.5, FatContent 7.4, SaturatedFatContent 3.5, CholesterolContent 175, SodiumContent 84, CarbohydrateContent 42.2, FiberContent 0, SugarContent 37.6, ProteinContent 7.2

FLAN RECIPE - BETTYCROCKER.COM



Flan Recipe - BettyCrocker.com image

There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1/2 cup sugar
3 eggs, slightly beaten
1/3 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt
1 can (12 ounces) evaporated milk

Steps:

  • Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
  • Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
  • Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.

Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg

More about "flan cake recipe recipes"

FLAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 165 calories per serving
  • In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar. , Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted in the center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.
See details


BEST FLAN RECIPE - HOW TO MAKE FLAN - DELISH
This Flan is as easy and classic (and creamy!) as it gets.
From delish.com
Reviews 4.1
Total Time 3 hours 15 minutes
Category gluten-free, nut-free, vegetarian, dinner party, baking, dessert
Cuisine American
  • Preheat oven to 350°. In a large bowl or measuring cup, whisk to combine cream, milk, vanilla, and salt. In a medium saucepan over medium-high heat, combine 1 cup sugar with 1/3 cup water. Cook, gently swirling the pot but not stirring, until mixture turns a deep golden color, 10 to 15 minutes. (Tip: use a pastry brush dipped in water to clean the inner sides of the pan and avoid burning while making your caramel.) Working quickly, divide caramel into seven 6-ounce ramekins. Gently lift and tilt ramekins to coat the inside with caramel. (Don't worry if the sugar hardens at this point! It will melt down while baking.) Place ramekins in a large baking dish. Whisk eggs, egg yolks, and remaining ½ cup sugar together in a large bowl. Gently mix in cream mixture until just combined. Divide mixture evenly between ramekins, about ½ cup each.  Pour enough hot water into baking dish to come halfway to top of ramekins. Bake until just set and flan slightly jiggles, 45 to 50 minutes. Transfer ramekins to a cooling rack and let cool completely, about 2 hours. If not serving right away, cover with plastic wrap and chill in the refrigerator until ready to serve. When ready to serve, use a small knife or offset spatula to carefully loosen the edges of the flan. If refrigerated, warm in microwave in 10 second increments for 30 seconds. Turn flan over onto a plate with a shallow rim, shake gently to release flan, and remove ramekin.
See details


BEST FLAN EVER RECIPE - FOOD.COM
This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 130.2 per serving
  • You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.
See details


PUMPKIN FLAN WITH MAPLE CARAMEL RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 5 hours 10 minutes
Category dessert
  • Run a small knife around the edge of the flan. Turn a flat serving plate with a slight lip over the cake pan and flip them, turning the flan out onto the plate. The caramel should run out over the flan. Cut into wedges and serve with the caramel spooned over each slice.
See details


CHOCOFLAN RECIPE | MARCELA VALLADOLID | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category dessert
Cuisine mexican
  • Invert a large, rimmed serving platter over the Bundt pan, grasp tightly together, jiggle a little and flip over. Remove the pan and scrape any remaining cajeta from the pan onto the cake, garnish with chopped pecans and serve!
See details


CHOCOLATE GUINNESS CAKE RECIPE - NYT COOKING
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 511 per serving
  • Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.
See details


INSTANT POT FLAN - ONE HAPPY HOUSEWIFE
This traditional flan recipe adapted for the Instant Pot is so rich, creamy and silky smooth and the caramel topping is absolutely heavenly.
From onehappyhousewife.com
Reviews 4.4
Total Time 60 minutes
Category Dessert
Cuisine Hispanic, Honduran
Calories 229 kcal per serving
  • Unmold and Serve
See details


INSTANT POT FLAN - ONE HAPPY HOUSEWIFE
This traditional flan recipe adapted for the Instant Pot is so rich, creamy and silky smooth and the caramel topping is absolutely heavenly.
From onehappyhousewife.com
Reviews 4.4
Total Time 60 minutes
Category Dessert
Cuisine Hispanic, Honduran
Calories 229 kcal per serving
  • Unmold and Serve
See details


CHOCOLATE FLAN CAKE | ALLRECIPES
Best flan cake ever. Cook as directed full 2 hrs. I see that the recipe writer wrote the cake mix box size and amt of oil to use in cake incorrect, but just follow recipe on the cake box for the cake part. My kids and friends love this cake. I've only made it 8 times but every …
From allrecipes.com
See details


SPANISH FLAN RECIPE | ALLRECIPES
While the ingredients may be great, the recipe itself results in a curdled flan. This really needs to be baked in a water bath. I've made flan many times, but wanted a simple recipe using sweetened condensed milk and evaporated milk. I was wary of the lack of a water bath in this recipe…
From allrecipes.com
See details


OMA'S OBSTTORTE ~ GERMAN FRUIT FLAN RECIPE
Oma's Obsttorte ~ German Fruit Flan Recipe by Oma Gerhild Fulson. This fruit flan recipe is so quick and easy ... takes just one hour from start to table ... and is so versatile ... and so pretty ... and so good!WUNDERBAR! Yes, this Obsttorte really only …
From quick-german-recipes.com
See details


FLAN RECIPE {THE BEST!} - COOKING CLASSY
Variations. This same recipe can be made without the cream cheese.If doing so omit the 2 Tbsp sugar from the filling, it will be plenty sweet without. Add extra flavor: Try with some cinnamon, coconut extract, citrus zest or a tablespoon of bourbon. Make pumpkin flan: …
From cookingclassy.com
See details


EASY CARAMEL FLAN RECIPE - THE SPRUCE EATS
Aug 23, 2021 · Alternatively, use a 1 1/2-quart soufflé dish, cake pan, or loaf pan to make just one big flan. Regardless of the size you choose, the dishes must comfortably fit into larger baking pans for a bain-marie, the key for a successful creamy and wobbly flan.
From thespruceeats.com
See details


AUTHENTIC SPANISH FLAN RECIPE - SPANISH RECIPES MADE EASY
Sep 22, 2021 · Vanilla Substitutes: If you’d prefer a vanilla-free flan for some reason, a tablespoon of citrus zest is the perfect substitution. Flan Recipe: Step by Step. Follow along with my step-by-step photo tutorial here, or keep scrolling down for the full printable recipe …
From spanishsabores.com
See details


BEST LECHE FLAN RECIPE - HOW TO MAKE FILIPINO LECHE FLAN
Jul 06, 2019 · Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don’t have a steamer. For more stories, memories, and extended histories behind your most-loved, treasured family recipes from the column, check out our new podcast My Family Recipe.
From food52.com
See details


LECHE FLAN (THE FILIPINO VERSION OF CREME CARAMEL) RECIPE
Sep 27, 2021 · The world calls this dessert Spanish flan but, in the Philippines, it is leche flan. Leche, Spanish for milk, is one of the dessert's two main ingredients. Made with egg yolks, evaporated milk and sweetened condensed milk, Filipino leche flan is a rich, steamed …
From thespruceeats.com
See details


LECHE FLAN (THE FILIPINO VERSION OF CREME CARAMEL) RECIPE
Sep 27, 2021 · The world calls this dessert Spanish flan but, in the Philippines, it is leche flan. Leche, Spanish for milk, is one of the dessert's two main ingredients. Made with egg yolks, evaporated milk and sweetened condensed milk, Filipino leche flan is a rich, steamed …
From thespruceeats.com
See details


CARAMEL FLAN - ONCE UPON A CHEF
Flan is a rich, sweet custard topped with caramel sauce. It looks fancy, but it’s actually quite simple to make. Michael and I had dinner recently at a traditional Brazilian steakhouse or churrascaria.While the open fire-roasted meat was delicious, the flan we shared …
From onceuponachef.com
See details


PUMPKIN FLAN RECIPE | MARTHA STEWART
Put the granulated sugar in a 9-inch cake pan or pie plate, set on the center rack in the oven, and bake until the sugar is caramel colored, 8 to 12 minutes. Swirl to cover the bottom of the pie plate with the caramel.
From marthastewart.com
See details


CHOCOFLAN IMPOSSIBLE CAKE - A SPICY PERSPECTIVE
Aug 24, 2018 · Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! A Mexican caramel sauce made with goat milk. This amazing Chocoflan Impossible Cake will make you do a double-take. It is a beautiful double-layered cake …
From aspicyperspective.com
See details


CLASSIC CHRISTMAS CAKE | RECIPES | DELIA ONLINE
Oct 17, 2021 · Delia's Classic Christmas Cake recipe. This is my original Christmas cake from the first book – a combination of my grandmother’s, my mother’s and a few tweaks from me. (There are more fruit cake recipes in our Christmas Cakes and Toppings collection here)
From deliaonline.com
See details


LEMON BLOSSOMS - HOME COOKED RECIPES FROM A PROFESSIONAL CHEF
Easy and delicious everyday meals, step-by-step photos, video tutorials, tips and restaurant quality recipes made simple from a Professional Chef.
From lemonblossoms.com
See details


PUERTO RICAN FLAN DE QUESO (CHEESE FLAN) - KITCHEN GIDGET
Jan 21, 2019 · Original recipe published March 2016. I am so excited to bring you this Puerto Rican flan de queso! More excited than usual shall we say. This is the first Puerto Rican dessert on Kitchen Gidget. I’ve shared my family’s favorite Puerto Rican food recipes, like …
From kitchengidget.com
See details


CLASSIC CHRISTMAS CAKE | RECIPES | DELIA ONLINE
Oct 17, 2021 · Delia's Classic Christmas Cake recipe. This is my original Christmas cake from the first book – a combination of my grandmother’s, my mother’s and a few tweaks from me. (There are more fruit cake recipes in our Christmas Cakes and Toppings collection here)
From deliaonline.com
See details


LEMON BLOSSOMS - HOME COOKED RECIPES FROM A PROFESSIONAL CHEF
Easy and delicious everyday meals, step-by-step photos, video tutorials, tips and restaurant quality recipes made simple from a Professional Chef.
From lemonblossoms.com
See details


PUERTO RICAN FLAN DE QUESO (CHEESE FLAN) - KITCHEN GIDGET
Jan 21, 2019 · Original recipe published March 2016. I am so excited to bring you this Puerto Rican flan de queso! More excited than usual shall we say. This is the first Puerto Rican dessert on Kitchen Gidget. I’ve shared my family’s favorite Puerto Rican food recipes, like …
From kitchengidget.com
See details


MAGIC CAKE - JO COOKS
Oct 05, 2016 · The way it looks it almost reminded me of a Napoleon dessert. So at first sight you might think this cake is a lot of work where you make the cake separately and the custard separately and you cut the cake in half and put custard in the middle and so on. Not at all! This truly is a magic cake …
From jocooks.com
See details


SIMPLE STRAWBERRY FLAN - SUGAR SALT MAGIC
Sep 03, 2020 · The sponge flan base takes mere minutes in the oven and is just one of those no-fuss recipes that’s great to have in your recipe arsenal. How to make it – step by step. The strawberry flan base recipe is mums easy 2-2-2-1 formula. That’s 2 eggs, …
From sugarsaltmagic.com
See details


OUR BEST-EVER BUNDT CAKE RECIPES | SOUTHERN LIVING
Jan 04, 2022 · Recipe: Triple-Chocolate Buttermilk Pound Cake This brownie-like bundt cake is made with cocoa, bittersweet chocolate, and espresso powder for deep, rich chocolate flavor. Every bundt cake can benefit from a thick, rich glaze and we topped this …
From southernliving.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for …
From weightwatchers.com
See details


YEMA RECIPE: HOW TO COOK YEMA - PILIPINAS RECIPES
he Halo-Halo Recipe is truly a Pinoy dessert which contains shaved ice, evaporated milk, sugar or some syrup, sweet beans, sweet banana, nata de coco, garbanzos, jelly, macapuno, sago, gulaman, sweet jackfruit, ube halaya and leche flan
From pilipinasrecipes.com
See details


BIKO RECIPE - LEARN HOW TO MAKE ... - PILIPINAS RECIPES
Kutsinta Recipe: How to Cook Steamed Rice Cake - Pilipinas Recipes December 21, 2019 At 3:57 pm Kutsinta is a type of steamed rice cake sold along with puto. It is served all year round and always present during celebrations.
From pilipinasrecipes.com
See details