PEELED SLICED APPLES RECIPES

Name: Baked Pork Chops and Apples
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each); 1/2 teaspoon salt; 1 tablespoon vegetable oil; 2 medium tart apples, peeled and sliced; 1/4 cup raisins; 4 tablespoons brown sugar, divided; 1/4 to 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 tablespoon lemon juice; 1/4 cup apple juice; 1/4 cup orange juice

BAKED PORK CHOPS AND APPLES RECIPE: HOW TO MAKE IT

Baked Pork Chops and Apples Recipe: How to Make It image

I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor. —Naomi Giddis, Two Buttes, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/2 teaspoon salt
1 tablespoon vegetable oil
2 medium tart apples, peeled and sliced
1/4 cup raisins
4 tablespoons brown sugar, divided
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 tablespoon lemon juice
1/4 cup apple juice
1/4 cup orange juice

Steps:

Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.

Nutrition Facts : Calories 287 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

MICROWAVE APPLE CRISP RECIPE | ALLRECIPES

Microwave Apple Crisp Recipe | Allrecipes image

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

Provided by Joy

Categories Apple Desserts

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 large Granny Smith apples - peeled, cored and sliced
½ cup butter, melted
¾ cup packed brown sugar
¾ cup quick cooking oats
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon allspice

Steps:

Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 60.1 g, CholesterolContent 40.7 mg, FatContent 16.1 g, FiberContent 4.5 g, ProteinContent 3.1 g, SaturatedFatContent 9.8 g, SodiumContent 119.2 mg, SugarContent 41.4 g

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