HERB SMOKED TURKEY BREAST RECIPES
HERB-SMOKED TURKEY BREAST | PARENTS
Smoke-cook a turkey breast with apple, onion, and fresh herbs. Savor the aroma while you lounge on the hammock and let the smoker do the work.
Provided by Parents
Categories Food & Recipes
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- Prepare smoker:
Nutrition Facts : Calories 240 calories, CholesterolContent 107 mg, FatContent 7 g, ProteinContent 41 g, SaturatedFatContent 2 g, SodiumContent 486 mg
SMOKED TURKEY RECIPE WITH HERB RUB | SOUTHERN LIVING
This is the only smoked turkey recipe you will ever need. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a balancing sweetness from the light brown sugar and the perfect amount of salt to round it all out. Dry-brine the turkey and let it sit, uncovered, in the refrigerator to dry out the skin so that it crisps up and turns deep amber when cooked. After the turkey is brined, carefully loosen the skin and rub softened butter underneath. This is the key to juicy, full-flavored meat. We suggest hickory chips to give the smoke a classic flavor. Turkey is safe to eat when the thickest portion reaches 165°F, but that's not the temperature to look for when the bird is still on the smoker. Instead, remove the turkey at 155°F, and cover loosely with foil. The meat will continue to "cook" as it rests and will remain tender and juicy.
Provided by Robby Melvin
Categories Thanksgiving Recipes
Total Time 15 hours 40 minutes
Yield Serves 10
Number Of Ingredients 4
Steps:
- Remove giblets and neck from turkey; reserve for another use. Pat turkey dry with paper towels. Rub 1 tablespoon herb rub in cavity. Reserve 1 tablespoon herb rub, and sprinkle outside of turkey with remaining herb rub; rub into skin. Chill turkey, uncovered, 10 to 24 hours.
- Stir together butter and reserved 1 tablespoon herb rub. Loosen skin from turkey breast without totally detaching skin; spread butter mixture under skin. Replace skin, securing with wooden picks. Tie ends of legs together with kitchen twine, tuck wing tips under, and let stand at room temperature 30 minutes.
- Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions, bringing internal temperature to 225°F to 235°F. Maintain temperature inside smoker 15 to 20 minutes. Place hickory chips on coals. Smoke turkey, breast side up, covered with smoker lid, until a thermometer inserted in thickest portion of turkey registers 155°F, 5 to 6 hours.
- Remove turkey from smoker, cover loosely with heavy-duty aluminum foil, and let stand 20 minutes before slicing.
More about "herb smoked turkey breast recipes"
HERB-SMOKED TURKEY BREAST | PARENTS
Smoke-cook a turkey breast with apple, onion, and fresh herbs. Savor the aroma while you lounge on the hammock and let the smoker do the work.
From parents.com
Total Time 3 hours 50 minutes
Category Food & Recipes
Calories 240 calories per serving
From parents.com
Total Time 3 hours 50 minutes
Category Food & Recipes
Calories 240 calories per serving
- Prepare smoker:
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SMOKED TURKEY BREAST RECIPE | SOUTHERN LIVING
A moist, smoked turkey breast is only a few easy steps away.
From southernliving.com
Total Time 15 minutes
From southernliving.com
Total Time 15 minutes
- Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
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SMOKED WHOLE TURKEY BREAST | ALLRECIPES
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
From allrecipes.com
Total Time 4 hours 35 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 610.4 calories per serving
From allrecipes.com
Total Time 4 hours 35 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 610.4 calories per serving
- Slice and serve warm.
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TRAEGER TURKEY BREAST RECIPE - ROASTED HERB | TRAEGER GRILLS
Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165?. Baste with the remaining butter after 1-1/2 hours. Let it rest for 15 minutes before carving. Enjoy!
From traeger.com
From traeger.com
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HERB-RUBBED SMOKE-ROASTED TURKEY BREAST RECIPE ...
From barbecuebible.com
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SMOKED TURKEY BREAST WITH HERB BUTTER - COOK, CRAFT, CULTIVATE
Jan 25, 2018 · Prep the Turkey Pull the turkey breast out of the fridge 30 minutes to 1 hour before you plan to start smoking. When you are ready to start, remove from packaging, pat dry, and trim any excess skin or fat from around the edges. Use your hand to gently separate the skin from the meat. Spread the herb ...
From cookcraftcultivate.com
From cookcraftcultivate.com
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LEMON, GARLIC AND HERB BUTTER RUBBED SMOKED TURKEY - SHADY ...
Approximately every hour, baste the turkey breast with the melted butter. Step 7 Continue to baste every hour until the turkey breast reaches a minimum internal temperature of 165°F (approximately 7 hours), making sure to insert the thermometer in the thickest portion of the breast.
From shadybrookfarms.com
From shadybrookfarms.com
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LEMON, GARLIC AND HERB BUTTER RUBBED SMOKED TURKEY ...
Approximately every hour, baste the turkey breast with the melted butter. Step 7 Continue to baste every hour until the turkey breast reaches a minimum internal temperature of 165°F (approximately 7 hours), making sure to insert the thermometer in the thickest portion of the breast.
From honeysucklewhite.com
From honeysucklewhite.com
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SMOKED TURKEY BRINE RECIPE - BEARDEDBUTCHERS.COM
Nov 12, 2021 · Add the salt and herb mixture to the remaining water and apple cider or juice. Stir well. Place the cleaned and thawed turkey in the stock pot. Cover with brine solution. Cover the stock pot and refrigerate overnight or for about 8 hours. Make sure the turkey stays submerged in the brine mixture.
From beardedbutchers.com
From beardedbutchers.com
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SMOKED HERB BUTTER TURKEY RECIPE - GRILLA GRILLS
Lay out on wax paper and roll into tube. Freeze. Preheat Silverbac to 200 degrees. Place turkey on. Work herb butter up under bird’s skin, being sure to get butter all over. Spray outside of turkey with butter and seasoning. Smoke at 200 degrees for 30 minutes, checking for color. Cook another 2.5-3 hours at 325 degrees until it reaches an ...
From grillagrills.com
From grillagrills.com
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SMOKED BONE-IN TURKEY BREAST – MEAT CHURCH
Oct 20, 2021 · Place the turkey breast in a brine bag or food safe bucket. Fill the container with the brine and refrigerate for 45 minutes per lb. Remove the turkey breast from brine, rinse thoroughly and pat dry. Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this cook.
From meatchurch.com
From meatchurch.com
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SAUSAGE AND HERB STUFFED SMOKED TURKEY RECIPE - SAUSAGE ...
Nov 14, 2019 · Keep 1 Tablespoon of grease in the pan and add the celery, onion, and apple. Sauté for a few minutes to soften and add the garlic. Cook for a few more minutes and pour into a bowl. Place the bread cubes into a large bowl and add the other ingredients. Stir to combine and hold to the side for the stuffing.
From howtobbqright.com
From howtobbqright.com
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RUB FOR SMOKED TURKEY BREAST - ALL INFORMATION ABOUT ...
Smoked Turkey Rub - Hey Grill, Hey top heygrillhey.com. Susie Bulloch (heygrillhey.com) Smoked Turkey Rub is the perfect combination of BBQ flavors and herbs. It was made to compliment the flavor of smoked turkey so you can prepare your holiday feast knowing your turkey will come out tasting amazing. 5 from 11 votes.
From therecipes.info
From therecipes.info
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SMOKED GARLIC & HERB BUTTERED TURKEY ON THE BIG GREEN EGG ...
Dec 21, 2020 · This smoked turkey recipe on the Big Green Egg is nicely topped with the perfect buttery, garlic and herb sauce which is stuffed with apples, onion, lemon & herbs making it the perfectly moist turkey for Thanksgiving, or any other occasion. Smoked Garlic & Herb Buttered Turkey on the Big Green Egg. Turkey (12.65 lbs was used in this recipe)
From mybackyardlife.com
From mybackyardlife.com
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SMOKED TURKEY RECIPE - TASTES BETTER FROM SCRATCH
Oct 11, 2020 · A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes!
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BACON AND HERB ROAST TURKEY BREAST | EMERILS.COM
Using your fingertips, gently loosen the skin on both sides of the turkey breast so that it is separated from the flesh. Divide the herb paste in half and gently spread half between the skin and flesh on each side of the breast. Season the outside of the turkey breast with the remaining teaspoon of salt and 1/2 teaspoon of pepper.
From emerils.com
From emerils.com
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HOW TO GRILL A TURKEY BREAST | GRILLING INSPIRATION ...
Instructions for Grilled Turkey: Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Soak wood chips in water for at least 30 minutes. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest.
From weber.com
From weber.com
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