CRANBERRY PORK ROAST RECIPE RECIPES
MOIST CRANBERRY PORK ROAST RECIPE: HOW TO MAKE IT
I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 289 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
CRANBERRY GLAZED PORK ROAST RECIPE: HOW TO MAKE IT
Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350° for 40 minutes. , Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast. , Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast.
Nutrition Facts : Calories 293 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 21g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
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