SESAME OIL IN EAR RECIPES

Steps:

• I bought a pig ear today, and others have helped to clean it. If you buy something that has not been cleaned up, you can put it on a gas stove and burn it for a while when you get home, until the skin is browned, soak it in cold water, and wash it off.
• Prepare 4 slices of ginger, 2 slices of bay leaves, dozens of peppercorns, and anise on a plate for later use.
• Wash and shave clean pig ears in a pot under cold water.
• Add sliced ginger, bay leaves, Chinese pepper, star anise, add 1 tablespoon of salt, 2 tablespoons of cooking wine, simmer for 25 minutes, turn off the heat, continue to boil the pig ears and simmer for 2 hours before taking it out.
• After the boiled pig ears are cooled, slice them into thin slices. It is time to test the knife skills. The thinner the pig ear slices, the better.
• Prepare seasonings; chili oil, pepper oil, sesame oil, light soy sauce, bean paste, vinegar, chicken essence, green onions, coriander, garlic.
• Prepare a small bowl and mix the seasoning for the cold pork ear slices. Half a teaspoon of bean paste, 1 teaspoon of chili oil, 1 teaspoon of Chinese pepper oil, 1 teaspoon of sesame oil, 3 teaspoons of light soy sauce, 3 teaspoons of vinegar, and a small amount of chicken essence.
• Cut green onion and coriander into sections, chop garlic and pork ear slices into a bowl, drizzle with the prepared seasonings, mix well, and finish serving!

Steps:

• In a large pot, add enough water to cover the pig ears and boil the pig ears with ginger, scallion and whole Sichuan peppercorn seeds for around 20 minutes. High fire during the whole process!
• Transfer the pig ears out, set aside to cool down. Cut into small strips along the gristle. Transfer to serving bowl.
• Prepare another large bowl; mix all the ingredients for salad dressing.
• Pour the salad dressing on top of the pig ear strips on serving plate. Decorate with coriander.