TOMATO KOREAN DRAMA RECIPES

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KOREAN FRIED RICE RECIPE | ALLRECIPES



Korean Fried Rice Recipe | Allrecipes image

A Korean fried rice recipe that is simple but tasty.

Provided by Momof6

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

cooking spray
3 eggs
1 tablespoon sesame oil
½ tablespoon margarine
3 cups cooked rice
1 cup frozen peas and carrots
1 cup diced cooked chicken
5 tablespoons chopped green onions
1 tablespoon soy sauce
1 teaspoon seasoned salt
? teaspoon ground black pepper

Steps:

  • Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside.
  • Heat sesame oil and margarine in a large skillet over medium heat. Pour in rice and stir-fry until golden brown, about 5 minutes. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through, 3 to 4 minutes more.

Nutrition Facts : Calories 222.6 calories, CarbohydrateContent 26 g, CholesterolContent 99.3 mg, FatContent 7.5 g, FiberContent 1.4 g, ProteinContent 12.4 g, SaturatedFatContent 1.7 g, SodiumContent 380.3 mg, SugarContent 0.4 g

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY



Spicy Korean BBQ-style Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice

Provided by Alvin Zhou

Yield 4 servings

Number Of Ingredients 15

1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
½ onion, sliced into thin strips
3 stalks green onion, sliced into 2-inch (5 cm) pieces
3 cloves garlic, minced
1 teaspoon ginger, minced
¼ cup korean red chili paste, gochujang
1 teaspoon red pepper flakes
¼ cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon black pepper
1 tablespoon canola oil
sesame seed, to garnish
rice, to serve

Steps:

  • Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
  • Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
  • Cover and marinate in the refrigerator for at least 30 minutes.
  • Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you’re using pork belly, cook for a bit longer, around 6-7 minutes.
  • Sprinkle a bit of sesame seeds on top, then serve with rice!
  • Enjoy!

Nutrition Facts : Calories 360 calories, CarbohydrateContent 18 grams, FatContent 21 grams, FiberContent 1 gram, ProteinContent 24 grams, SugarContent 12 grams

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