BAR BQ TURKEY RECIPES
BARBECUED TURKEY RECIPE | MARTHA STEWART
Give your Thanksgiving main dish a smoky twist with this recipe. A firestarter chimney or second smaller grill is essential to barbecuing turkey. For best results, use a natural hardwood charcoal.
Provided by Martha Stewart
Categories Turkey Recipes
Number Of Ingredients 6
Steps:
- Rinse cavity of turkey with cool running water, and pat dry with paper towel. Place turkey, breast-side down, in a deep bowl or roasting pan. In a medium bowl, combine barbecue sauce, vinegar, red-pepper flakes, and sugar; pour over turkey. Let marinate, refrigerated, at least 8 hours or overnight.
- Light a charcoal fire, and let it burn until the coals have become white ash. Alternatively, heat one side of a gas grill set on medium-high.
- Brush the entire turkey with the marinade. Place turkey on the grill, breast-side up, near but not directly over the coals, or on the side of the gas grill that is not turned on. Cook turkey with the grill lid closed until the internal temperature in the thickest part of the leg and breast is 180 degrees, about 4 to 4 1/2 hours. Baste with the marinade every 30 to 45 minutes, rotating turkey a quarter turn each time. Add coals heated in a firestarter chimney as needed to maintain an even temperature.
- When the turkey is fully cooked, remove from the grill, and let sit for 15 minutes before carving. Serve with tomato-herb gravy, if desired, or additional barbecue sauce.
SHREDDED TURKEY BARBECUE RECIPE | ALLRECIPES
A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.
Provided by SMITTYSWIFE
Categories Main Dishes Sandwich Recipes Turkey
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.
Nutrition Facts : Calories 384.7 calories, CarbohydrateContent 60.7 g, CholesterolContent 69.1 mg, FatContent 5.8 g, FiberContent 5.8 g, ProteinContent 25.8 g, SaturatedFatContent 1.2 g, SodiumContent 1319.6 mg, SugarContent 18.9 g
More about "bar bq turkey recipes"
BBQ TURKEY RECIPE: HOW TO MAKE IT
I don't remember where my sister found this BBQ turkey recipe, but it quickly became a family favorite. From the zesty, flavorful sauce and crispy skin to the juicy and tender meat, it's the best Thanksgiving turkey I've ever tried. —Valerie Delano, Cascade, Montana
From tasteofhome.com
Total Time 03 hours 10 minutes
Category Dinner
Calories 355 calories per serving
From tasteofhome.com
Total Time 03 hours 10 minutes
Category Dinner
Calories 355 calories per serving
- In a large saucepan, saute onions and garlic in 1/4 cup oil until tender. Stir in the ketchup, water, syrup, vinegar, molasses, mustard, Worcestershire sauce, celery seed, pepper flakes, 1 teaspoon pepper and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened. Set aside 1-1/2 cups for serving., Remove giblets from turkey (discard or save for another use). Lightly oil the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together. Rub remaining oil over skin of turkey. Sprinkle salt and remaining pepper over turkey and inside cavity., Place turkey over drip pan, breast side up; grill, covered, over indirect medium heat 1 hour. Brush with some of the sauce mixture. Grill until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours longer, basting frequently with remaining sauce. Cover and let stand for 20 minutes before carving. Serve with reserved sauce.
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NORTH CAROLINA-STYLE BBQ TURKEY RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.2
Total Time 14 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 14 hours 0 minutes
Category main-dish
Cuisine american
- Fiber: 0 grams
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BARBECUED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT
I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories per serving
- In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.
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BRINED AND BARBECUED TURKEY RECIPE | EPICURIOUS RECIPE ...
Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Transfer turkey to platter, cover loosely with foil, and let stand 20 minutes before carving.
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BBQ SPICE-RUBBED TURKEY BREAST | BETTER HOMES & GARDENS
On average, turkey breasts are ready in half the time it takes to roast a 12-pound turkey. Try this recipe for a summer party.
From bhg.com
Reviews 4.2
Calories 311 calories per serving
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Reviews 4.2
Calories 311 calories per serving
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TURKEY BARBECUE RECIPE: HOW TO MAKE IT
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From tasteofhome.com
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BARBECUED TURKEY RECIPE | MARTHA STEWART
Rinse cavity of turkey with cool running water, and pat dry with paper towel. Place turkey, breast-side down, in a deep bowl or roasting pan. In a medium bowl, combine barbecue sauce, vinegar, red-pepper flakes, and sugar; pour over turkey. Let marinate, refrigerated, at least 8 hours or overnight.
From marthastewart.com
From marthastewart.com
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SHREDDED TURKEY BARBECUE RECIPE | ALLRECIPES
Directions. Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey ...
From allrecipes.com
From allrecipes.com
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BARBECUE SMOKED TURKEY RECIPE - ALL THINGS BARBECUE
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From atbbq.com
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JUICY, SMOKED TURKEY: HOW TO BARBECUE A WHOLE TURKEY
Dec 31, 2016 · Barbecue Turkey, Perfect For Summer Barbecues. Cooking a whole turkey is traditionally done for Easter dinner, Thanksgiving dinner, and Christmas dinner, but when you cook a whole turkey on the barbecue, it’s no longer just for holidays, but for summer barbecues, cookouts, and poolside dinners.
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From inspiredimperfection.com
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From therecipes.info
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