CAMPBELLS CHICKEN AND NOODLE RECIPE RECIPES

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lbs boneless (skinless chicken breasts); 1 carrot (peeled and chopped (about 1/2 cup)); 1 stalk celery (sliced (about 1/2 cup)); 2 oz uncooked extrawide egg noodles (about 1 cup dry); 4 cups Swanson® Chicken Broth

CHICKEN NOODLE SOUP – INSTANT POT RECIPES

Chicken Noodle Soup – Instant Pot Recipes image

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 lbs boneless (skinless chicken breasts)
1 carrot (peeled and chopped (about 1/2 cup))
1 stalk celery (sliced (about 1/2 cup))
2 oz uncooked extrawide egg noodles (about 1 cup dry)
4 cups Swanson® Chicken Broth

Steps:

Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

EASY CHICKEN NOODLE CASSEROLE RECIPE FROM SCRATCH - DELISH.C…

Easy Chicken Noodle Casserole Recipe from Scratch - Delish.c… image

Looking for an easy chicken casserole recipe? This Chicken Noodle Soup Casserole Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories dinner main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 can cream of chicken soup
1/2 c. water or milk
1/2 tsp. garlic powder
1 tsp. dried thyme
1/2 tsp. Freshly ground black pepper
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. frozen corn (optional)
1/2 white onion, diced
1 c. cooked, shredded chicken
1 12-oz. package wide egg noodles, cooked and drained
Freshly chopped parsley, for garnish
1/4 c. Panko breadcrumbs (optional)

Steps:

Preheat oven to 400°. In a medium bowl, stir together soup, water or milk, seasonings, and vegetables. Fold in chicken and noodles and pour into a 1.5-quart casserole dish. If using, top with Panko bread crumbs. Bake until the vegetables are fork-tender, 22 to 25 minutes. Garnish with parsley and serve.

More about "campbells chicken and noodle recipe recipes"

CHICKEN NOODLE SOUP – INSTANT POT RECIPES

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
From recipes.instantpot.com
Reviews 5
Cuisine American

Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

See details

EASY CHICKEN NOODLE CASSEROLE RECIPE FROM SCRATCH - DELISH.C…

Looking for an easy chicken casserole recipe? This Chicken Noodle Soup Casserole Recipe from Delish.com is the best.
From delish.com
Reviews 3
Total Time 30 minutes
Category dinner, main dish

Preheat oven to 400°. In a medium bowl, stir together soup, water or milk, seasonings, and vegetables. Fold in chicken and noodles and pour into a 1.5-quart casserole dish. If using, top with Panko bread crumbs. Bake until the vegetables are fork-tender, 22 to 25 minutes. Garnish with parsley and serve.

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May 27, 2020 · Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe …
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CHICKEN SOUP - WIKIPEDIA

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