SAUSAGE CASSEROLE RECIPE | ALLRECIPES
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 188.1 mg, FatContent 26.3 g, FiberContent 0.5 g, ProteinContent 21.6 g, SaturatedFatContent 13.3 g, SodiumContent 754.7 mg, SugarContent 1.3 g
CHEESY SMOKED SAUSAGE CASSEROLE RECIPE | ALLRECIPES
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I ♥ allrecipes
Categories Main Dishes Casserole Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, CarbohydrateContent 26.4 g, CholesterolContent 53 mg, FatContent 21.1 g, FiberContent 1.7 g, ProteinContent 16 g, SaturatedFatContent 10.4 g, SodiumContent 914.8 mg, SugarContent 3.8 g
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CHEESY SMOKED SAUSAGE CASSEROLE RECIPE | ALLRECIPES
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Total Time 1 hours 20 minutes
Category Main Dishes, Casserole Recipes
Calories 358.6 calories per serving
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
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Total Time 1 hours
Category comfort food, dinner, stews
- In a heavy bottomed casserole dish over a medium heat, heat the oil. Add the sausages and cook for around seven to eight minutes, turning occasionally until browned all over. Transfer sausages to a plate and return pan to the heat. Add the smoked pancetta lardons, and cook for two to three minutes, or until they begin to crisp up. Add the onions and cook for a further five minutes, until they begin to soften, then finally add the garlic and cook for another two minutes. Pour the red wine into the pan and allow it to bubble for a couple of minutes, scraping any goodness from the bottom of the pan. Add the chopped tomatoes, smoked paprika, tomato puree, chicken stock, Henderson’s relish, bay leaves, fennel seeds, honey and rosemary. Stir to combine. Add the sausages back into the pan and bring to a simmer. Loosely cover the pan and leave to simmer for 20 minutes. Stir in the cannellini beans and continue to cook for another 10 minutes until the sauce has thickened. Remove from heat and season to taste with salt and pepper. Finally stir in the balsamic vinegar. Serve with warm crusty bread for mopping up all the tasty sauce.
POTATO SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
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Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Calories 430 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
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Total Time 1 hours 25 minutes
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