EGGLESS PEANUTBUTTER COOKIES RECIPES

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EGG-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Egg-Free Peanut Butter Cookies Recipe - Food.com image

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 cookies depending on size

Number Of Ingredients 9

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup peanut butter (I use creamy)
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees farenheit.
  • mix together peanut butter, sugars, vanilla and margarine until well blended.
  • add rest of ingredients, and mix well til totally combined.
  • form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  • heat in 375 degree oven for 8-10 minute.
  • wait a minute, then transfer to wire rack, cool completely.
  • Store in air tight container.

Nutrition Facts : Calories 123.3, FatContent 6.6, SaturatedFatContent 3, CholesterolContent 10.2, SodiumContent 142.1, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.1

EGGLESS CHOCOLATE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Eggless Chocolate Peanut Butter Cookies Recipe | Allrecipes image

My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!

Provided by Sclark

Categories     Desserts    Cookies

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 24 cookies

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
¾ cup butter, softened
1 cup sugar
2 tablespoons brown sugar
½ teaspoon vanilla extract
¼ cup cocoa powder
? cup peanut butter
½ cup milk

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.
  • Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.
  • Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.7 mg, FatContent 7.9 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 4.2 g, SodiumContent 157.1 mg, SugarContent 10.1 g

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EGG-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
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This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.
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