OVEN FRIED FRENCH FRIES RECIPES

RUTABAGA OVEN FRIES | ALLRECIPES

Rutabaga Oven Fries | Allrecipes image

Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.

Provided by Kittycat

Categories Vegetable Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 rutabaga, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary, minced
3 cloves garlic, minced
1 pinch salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Nutrition Facts : Calories 49.5 calories, CarbohydrateContent 8.7 g, FatContent 1.4 g, FiberContent 2.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.2 g, SodiumContent 19.9 mg, SugarContent 5.4 g

BASIC BAKED FRENCH FRIES | IDAHO POTATO COMMISSION

Basic Baked French Fries | Idaho Potato Commission image

Provided by Lisa Lin

Number Of Ingredients 3

Ingredients

3 large russet Idaho® potatoes
2-3 tablespoons olive oil
salt

Steps:

1. Preheat oven to 400°F. 2. Slice potatoes long ways and then cut into fry-shaped pieces. 3. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes. 4. Drain and pat fries dry. 5. Return to the bowl and toss with the oil until evenly coated. Season with salt. 6. Spread out on baking sheets so the fries are in a single layer. You might need two sheets to get them spaced out. 7. Place in the oven and bake 25-30 minutes, turning after 15 minutes. 8. Adjust seasoning and serve hot!

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