GRILLED TALIPIA RECIPES

Steps:

• Bring a large pot of salted water to a boil.
• When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.
• When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.
• Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, reduce flame to low and add pasta back to the pot.
• Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
• Add 1/2 cup of reserved pasta water and mix well adding more if needed.
• Serve in pasta bowls with additional grated cheese on the side.

Steps:

• In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft.
• Add tomatoes, peppers and spices, stir and cook until tomatoes are soft, about 2-3 minutes.
• Lay fish fillets in the sauce, cover and cook on medium-low until fish flakes easily, approx 12-15.
• To serve, place fish on plate and spoon sauce on top. Serve immediately.