BOK CHOY NOODLES RECIPES
GINGER GARLIC SOUP W NOODLES, BOK CHOY & MUSHROOMS | JUST ...
Easy soup packed with flavor. Add protein of choice if you wish
Provided by barbara lentz @blentz8
Categories Vegetable Soup
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Heat the oil in a stock pot and add the shallots and cook 3 minutes. Add the white parts of the green onions, ginger and garlic. Cook 2 more minutes.
- Add the chicken stock, star anise, soy sauce and fish sauce. Bring to a simmer and simmer 10 minutes.
- Remove the star anise and discard. Add the dry noodles, mushrooms and white parts of the bok choy. Cook about 8 minutes.
- Add the dark green leaves of the bok choy and cook 2 minutes.
- Ladle into bowls and garnish with green parts of scallion
EASY BOK CHOY | ALLRECIPES
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.
Provided by Frantic Cook
Categories Vegetable Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
- Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.
Nutrition Facts : Calories 150.4 calories, CarbohydrateContent 20.3 g, FatContent 5.2 g, FiberContent 9.1 g, ProteinContent 13.7 g, SaturatedFatContent 0.8 g, SodiumContent 629.2 mg, SugarContent 10.7 g
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