TOMATO CREOLE SAUCE RECIPES

SEAFOOD CREOLE RECIPE | ALLRECIPES

Seafood Creole Recipe | Allrecipes image

This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.

Provided by Plain ole Bob

Categories Fish Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 21

Ingredients

¾ teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground white pepper
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon dried thyme leaves
½ teaspoon dried sweet basil
¼ cup butter
1 cup peeled chopped tomato
¾ cup chopped onion
¾ cup chopped celery
¾ cup chopped green bell pepper
1 ½ teaspoons minced garlic
1 ¼ cups chicken stock
1 cup canned tomato sauce
1 teaspoon white sugar
½ teaspoon hot pepper sauce (such as Tabasco®)
2 bay leaves
1 pound peeled and deveined rock shrimp (thawed if frozen)
1 pound bay scallops (thawed if frozen)
1 pound haddock fillets (thawed if frozen) - cut into bite-size pieces

Steps:

Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.

Nutrition Facts : Calories 328.2 calories, CarbohydrateContent 11.8 g, CholesterolContent 224.1 mg, FatContent 10 g, FiberContent 2.1 g, ProteinContent 47.2 g, SaturatedFatContent 5.2 g, SodiumContent 1018.8 mg, SugarContent 4.8 g

CREOLE SAUCE RECIPE - FOOD.COM

Creole Sauce Recipe - Food.com image

from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 small onion, chopped
1 garlic clove, minced
1/2 cup chopped green peppers or 1/2 cup chopped red pepper
1/2 cup chopped celery
1 teaspoon creole seasoning
1/2 teaspoon dried leaf thyme
1/2 teaspoon ground paprika
1 teaspoon Worcestershire sauce
1 dash ground black pepper
1/4 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes with juice
1 tablespoon tomato paste
1/2 cup chicken broth

Steps:

Heat the butter and oil in a medium saucepan.
Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
Stir in all remaining ingredients.
Simmer over low heat for about 10 minutes.
Taste and adjust seasoning.
Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.

Nutrition Facts : Calories 118.5, FatContent 6.9, SaturatedFatContent 2.5, CholesterolContent 7.6, SodiumContent 542.4, CarbohydrateContent 14.1, FiberContent 4.2, SugarContent 6, ProteinContent 2.8

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Didn't have chopped tomatoes on hand so used crushed which is more like sauce. Also added one pureed anchovy to the sauce. I didn't have 4 hours to wait using a slow cooker so I just put everything in a heavy baking dish and baked in the oven at 350 for 1.5 hours. The tomato sauce …
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TOMATO PUREE VS PASTE VS. SAUCE, FULLY EXPLAINED ...

You’ll find some recipes that call for tomato puree, while others ask for tomato paste or tomato sauce instead. Tomato sauce makes an excellent base for the sauce in ratatouille, a vegetable dish that combines the sauce …
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CAJUN RECIPES-CAJUN AND CREOLE RECIPES

The recipes in our authentic Cajun recipes and Creole recipes category includes everything from alligator to catfish, crawfish to gumbo, shrimp, red beans and rice and much more. Cajun Recipes …
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
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CREAMY TOMATO SOUP RECIPE | MYRECIPES

Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, …
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CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP

Cook the vegetables until they are clear, about five minutes, occasionally stirring and scraping the pan bottom clean. Add the crushed tomatoes, tomato purée, garlic, bay leaf, table salt, black pepper, cayenne, and thyme. Cook and stir this base sauce about two minutes. Add the chicken stock and pepper sauce …
From neworleans-food.com

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