GRAHAM CRACKER PUDDING RECIPE RECIPES
GRAHAM CRACKER PUDDING RECIPE | ALLRECIPES
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Provided by Carrie
Categories Desserts Custards and Puddings
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
- Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
- Bake in preheated oven 25 to 30 minutes, until set.
Nutrition Facts : Calories 333.2 calories, CarbohydrateContent 44.5 g, CholesterolContent 36.3 mg, FatContent 16 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 3.5 g, SodiumContent 349.4 mg, SugarContent 28.5 g
GRAHAM CRACKER PUDDING RECIPE - FOOD.COM
This is a dish that our family doesn't like to share at family dinners! It is grandma's recipe. I still am trying to master it!!! It is WONDERFUL!
Total Time 30 minutes
Prep Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in cold milk.
- Beat egg yolks and sugar together.
- Add a little of milk mixture if too thick.
- Add yolk and sugar mixture to milk and gelatin.
- Cook in double boiler until it coats a spoon.
- Stir often as it cooks.
- Cool and add vanilla, whipped cream, and fold beaten egg whites into cooked mixture.
- Put half of crushed crackers in bottom of dish.
- Add cooked mixture.
- Top with rest of crumbs.
Nutrition Facts : Calories 290.1, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 83.8, SodiumContent 171.5, CarbohydrateContent 51, FiberContent 0.5, SugarContent 40.1, ProteinContent 6
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