BUTTER FOR GRILLED CORN RECIPES

Name: Grilled Corn Butter
Cook time: 30 min
Total time: 2 h 30 min
Yield: About 3 pounds butter
Ingredients: 3 pounds (12 sticks) unsalted butter; 6 ears fresh cornu00A0; 1 tablespoon kosher saltu00A0; 1/2 teaspoon black pepperu00A0

GRILLED CORN BUTTER RECIPE | COOKING CHANNEL

Grilled Corn Butter Recipe | Cooking Channel image

Provided by Cooking Channel

Categories condiment

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield About 3 pounds butter

Number Of Ingredients 4

Ingredients

3 pounds (12 sticks) unsalted butter
6 ears fresh corn
1 tablespoon kosher salt
1/2 teaspoon black pepper

Steps:

Preheat a grill or grill-pan to medium. Grill the corn until lightly charred, turning frequently. Remove from the heat, wrap in foil and set aside.
Melt 1/2 pound (2 sticks) of the butter over medium-low heat in a small saucepan. Cut the remaining 2 1/2 pounds of butter into even cubes.
Cut the corn kernels off the cob. Combine 2 pounds of the cubed butter with the salt, pepper and half of the grilled corn in the bowl of a food processor. With the food processor running, drizzle in 1/4 cup of the melted butter to create an emulsion. Add the remaining 1/2 pound of cubed butter solids and the remaining 1/4 cup of melted butter.
Transfer the butter to a large mixing bowl and fold in the remaining grilled corn.
Roll the butter into a log using wax paper or plastic wrap, securing the ends to ensure the log keeps it shape. Refrigerate until firm, 1 to 2 hours.

GRILLED CORN WITH HERB BUTTER RECIPE RECIPE | EPICURIOUS

Grilled Corn with Herb Butter Recipe Recipe | Epicurious image

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Provided by Chris Morocco

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 tablespoon vegetable oil

Steps:

Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

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