EASY COUSCOUS RECIPE RECIPES
EASY COUSCOUS SALAD RECIPE - FOOD.COM
This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to a boil in a heavy saucepan.
- Stir in couscous.
- Cover pan, remove from heat and set aside 15 minutes Combine balsamic vinegar, olive oil, mustard and lemon zest in a small bowl.
- Mix well.
- Transfer couscous to a large bowl.
- Fluff with a fork.
- Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous.
- Mix gently.
- Pour dressing over mixture and mix again.
- Season with salt and pepper.
- Can be served luke-warm or chilled.
Nutrition Facts : Calories 206.1, FatContent 4.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 253.5, CarbohydrateContent 34.2, FiberContent 3.8, SugarContent 5.9, ProteinContent 7
EASY COUSCOUS RECIPE | MARTHA STEWART
Couscous is a delicious and easy to make side dish that pairs perfectly with any one of our tasty mains.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 5
Steps:
- Bring water to a boil. In a medium bowl, combine couscous, salt, pepper, and oil. Stir to combine. Stir one-third of the water into the couscous. Press couscous gently with the back of a fork. Cover with plastic wrap and let stand for 3 minutes. Keep water hot.
- Repeat with remaining water in 2 additions. Break up clumps with a fork or with your fingers.
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