CHILLI CON CARNE RECIPES | BBC GOOD FOOD
Make classic chilli con carne tonight for spicy comfort food, or try different options with beans, veggies or turkey mince. Serve with tortillas.
Provided by Good Food team
Number Of Ingredients 1
VEGETARIAN CHILLI RECIPES | BBC GOOD FOOD
Discover our best ever vegetarian chilli recipes, packed with vegetables and beans for a meat-free take on a favourite. Serve with rice, grains or tacos.
Provided by Good Food team
Number Of Ingredients 1
More about "chipotle chilli recipes"
HOMEMADE CHILLI CON CARNE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 249 calories per serving
- Cover the dried chillies with boiling water and leave to rehydrate.
- Peel and finely chop the onions and garlic, pick the coriander leaves, then finely chop the stalks. Deseed and finely slice the fresh chillies.
- Drizzle 1 tablespoon of oil into a large pan over a medium heat, add the onions, garlic, coriander stalks and most of the fresh chilli, then cook for 10 minutes, or until the onion is soft but not coloured.
- Peel and finely chop the carrots, add to the pan with the paprika, cinnamon and half the cumin seeds, and fry for a further 5 minutes.
- Reserving the soaking water, drain the rehydrated chillies, then finely chop and stir into the pan. Add the mince, breaking it up with a wooden spoon, then cook for 5 minutes, or until all the liquid has evaporated and the meat has browned.
- Add the reserved soaking water followed by the tomatoes, breaking them up with a wooden spoon. Season with sea salt and black pepper, then bring to the boil. Reduce to a simmer and leave to tick away for 1 to 2 hours, or until thickened.
- Meanwhile, char the peppers by carefully holding them with tongs over a flame or placing under the grill, turning regularly until blackened all over. Place in a bowl, cover and leave to steam for 5 to 10 minutes.
- Discard the blackened skin and seeds from the charred peppers, then slice into strips and add to the chilli.
- With 5 minutes to go, toast the cumin seeds in a large non-stick frying pan over a medium heat for 2 minutes. Add a good drizzle of oil, drain and add the beans, then fry until crisp and starting to pop, tossing regularly. Season to taste, then tip into a serving bowl.
- Season the chilli to taste, remove the cinnamon stick, then scatter over the reserved fresh chilli, coriander leaves and popped beans. Delicious served with a dollop of yoghurt or soured cream.
THE ULTIMATE CHILLI CON CARNE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 2 hours
Category Dinner
1. Heat the oven to 160C. Toss the beef in flour seasoned with cayenne pepper, salt and pepper. Heat two tablespoons of oil in a heavy frypan and brown half the meat until lightly tanned, then transfer to a heavy casserole. Add one tablespoon of oil to the frypan and repeat with remaining beef.
2. Add remaining one tablespoon of oil to the frypan and cook the onion for five minutes until softened, adding garlic towards the end. Add tomatoes, tomato paste, chipotle in adobo, cumin, oregano and cinnamon, stirring. Add the stock and heat to a simmer.
3. Combine with the beef in the casserole dish. Cover and cook in the oven for 2½ hours, stirring once or twice after the first hour.
4. Add both types of beans and cocoa powder, stir through, and simmer, uncovered, for 30 minutes or more until meat is tender and sauce is thickened. Taste for salt, pepper and chilli, and serve with coriander and steamed rice.
Serving suggestion: Guacamole salad with beetroot and radicchio
Pimp it up: 10 ways with chilli con carne
Find more of Jill Dupleix's recipes in the Good Food Favourite Recipes cookbook.
THE ULTIMATE CHILLI CON CARNE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 2 hours
Category Dinner
1. Heat the oven to 160C. Toss the beef in flour seasoned with cayenne pepper, salt and pepper. Heat two tablespoons of oil in a heavy frypan and brown half the meat until lightly tanned, then transfer to a heavy casserole. Add one tablespoon of oil to the frypan and repeat with remaining beef.
2. Add remaining one tablespoon of oil to the frypan and cook the onion for five minutes until softened, adding garlic towards the end. Add tomatoes, tomato paste, chipotle in adobo, cumin, oregano and cinnamon, stirring. Add the stock and heat to a simmer.
3. Combine with the beef in the casserole dish. Cover and cook in the oven for 2½ hours, stirring once or twice after the first hour.
4. Add both types of beans and cocoa powder, stir through, and simmer, uncovered, for 30 minutes or more until meat is tender and sauce is thickened. Taste for salt, pepper and chilli, and serve with coriander and steamed rice.
Serving suggestion: Guacamole salad with beetroot and radicchio
Pimp it up: 10 ways with chilli con carne
Find more of Jill Dupleix's recipes in the Good Food Favourite Recipes cookbook.
THE ULTIMATE CHILLI CON CARNE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 2 hours
Category Dinner
1. Heat the oven to 160C. Toss the beef in flour seasoned with cayenne pepper, salt and pepper. Heat two tablespoons of oil in a heavy frypan and brown half the meat until lightly tanned, then transfer to a heavy casserole. Add one tablespoon of oil to the frypan and repeat with remaining beef.
2. Add remaining one tablespoon of oil to the frypan and cook the onion for five minutes until softened, adding garlic towards the end. Add tomatoes, tomato paste, chipotle in adobo, cumin, oregano and cinnamon, stirring. Add the stock and heat to a simmer.
3. Combine with the beef in the casserole dish. Cover and cook in the oven for 2½ hours, stirring once or twice after the first hour.
4. Add both types of beans and cocoa powder, stir through, and simmer, uncovered, for 30 minutes or more until meat is tender and sauce is thickened. Taste for salt, pepper and chilli, and serve with coriander and steamed rice.
Serving suggestion: Guacamole salad with beetroot and radicchio
Pimp it up: 10 ways with chilli con carne
Find more of Jill Dupleix's recipes in the Good Food Favourite Recipes cookbook.
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