FRUGAL GOURMET RECIPES
GOURMET HOT DOGS RECIPES - BRIT + CO
Well hawt diggity dawg!
Provided by Dana Sandonato
Number Of Ingredients 1
Steps:
CHICKEN VINDALOO RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Chicken Vindaloo recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Salt and pepper the chicken quarters. Heat a large frying pan and brown the chicken in the Ghee. You will have to do this in two batches.
- Remove the chicken to a 6-quart stove-top covered casserole, leaving the fat in the pan.
- Add the garlic and onion to the pan and sauté until golden brown.
- Add to the casserole along with the ginger, cumin, mustard seed, cinnamon, cloves, turmeric, cayenne, and paprika.
- Sauté all for a few minutes and add all the remaining ingredients except for the garnishes.
- Cover and simmer until the chicken is tender. about 45 minutes. Stir a few times during cooking; partially remove the lid during the last 10 minutes or so to thicken the sauce. Top with garnishes.
- Ghee: Butter that is cooked to separate the clear butter fat from the milk solids and moisture, an ingenious method that allows butter to keep for long periods of time.
- Tamarind: Tamarind paste and concentrate, fresh products, are available in the produce section of many ethnic markets. Both products, made from the tamarind pod, need to be reconstituted.
Nutrition Facts : Calories 327.6, FatContent 18.5, SaturatedFatContent 5.2, CholesterolContent 85, SodiumContent 1256.4, CarbohydrateContent 17.6, FiberContent 3.8, SugarContent 7.2, ProteinContent 23.4
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From en.m.wikipedia.org
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From frugalandthriving.com.au
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