MICROWAVING PASTA RECIPES

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BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE ... - DELI…



Best Microwave Baked Potato Recipe - How To Make ... - Deli… image

To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.

Provided by DELISH.COM

Categories     gluten-free    healthy    low-cost    low-fat    low sugar    vegetarian    weeknight meals    winter    dinner    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1

baking potato

Flaky sea salt

Freshly ground black pepper

Butter, for serving

Steps:

  • Wash potato thoroughly, pat dry, and pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork tender after 7 minutes, continue microwaving in 1 minute increments. Let rest for 2 minutes.  Split potato down the middle, season with salt and pepper, and top with butter before serving.

BAKED MACARONI WITH THREE CHEESES RECIPE - CHEESE.FOO…



Baked Macaroni With Three Cheeses Recipe - Cheese.Foo… image

This macaroni and cheese features a creamy sauce and crisp topping. A great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. To get that, you'll need to ignore conventional wisdom about cooking pasta until just tender (al dente). To help the cheese sauce stick to the pasta, the macaroni is cooked until just beyond al dente, which makes it more absorbent and starchier. This recipe calls for a 3-quart casserole dish, but multiple smaller baking dishes could be used. I clipped this recipe from a newspaper.

Total Time 45 minutes

Prep Time 0S

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter
2 tablespoons unsalted butter
1 lb elbow macaroni
1 tablespoon olive oil
3 1/2 cups whole milk
1/2 cup all-purpose flour
ground black pepper, to taste
2 cups sharp cheddar cheese, grated
2 cups monterey jack cheese, grated
1 cup parmesan cheese, grated
1 cup panko breadcrumbs or 1 cup other coarse breadcrumbs

Steps:

  • Heat the oven to broil.
  • Use 1 T of butter to generously coat a 3-quart casserole dish.
  • Bring 6 quarts of water to a boil in large stockpot.
  • Add 2 T of salt, stir briefly, then add the pasta.
  • Cook until tender and just past al dente, about 10-13 minutes, or slightly longer than package directions.
  • Drain the pasta, then transfer it to a large bowl.
  • Drizzle the olive oil over the pasta, then toss to coat; set aside.
  • To make the sauce, in a small saucepan over low heat, bring the milk to a simmer.
  • Remove the pan from the heat.
  • In medium saucepan over medium heat, melt 1/2 cup of the remaining butter, using a whisk to swirl it to ensure the butter melts completely and does not turn brown.
  • If the butter begins to brown, lower the heat.
  • While whisking, sprinkle in the flour.
  • Continue to whisk until the mixture just bubbles, about 2 minutes.
  • Do not let the mixture brown.
  • While whisking, slowly pour the milk in the saucepan.
  • Continue whisking until there are no lumps.
  • Bring the sauce to a boil, then reduce the heat to low and season with salt and pepper.
  • Continue whisking until the sauce reaches the consistency of heavy cream and coats the back of a spoon, about 2 minutes.
  • Remove the sauce from the heat.
  • Whisk in 1 1/2 cups of the cheddar cheese, all of the Monterey Jack cheese and 1/2 cup of the Parmesan cheese.
  • Whisk until the cheese is completely melted and the sauce is smooth.
  • Pour the sauce over the pasta and gently toss to coat.
  • Transfer the pasta and sauce, using a rubber spatula to scrape the bowl, to the prepared casserole dish.
  • Set aside.
  • In small microwave-safe bowl, melt the remaining 1 T of butter by microwaving on high for about 20 seconds.
  • Add the breadcrumbs and remaining cheddar and parmesan cheeses; toss well.
  • Spread the bread crumb mixture evenly over the pasta.
  • Place the dish on the oven's middle rack and broil for 6-8 minutes, or until the edges are bubbly, and a crunchy crust forms on top.
  • Cool briefly before serving.

Nutrition Facts : Calories 1030, FatContent 56.9, SaturatedFatContent 33.6, CholesterolContent 152.8, SodiumContent 886, CarbohydrateContent 85.5, FiberContent 3.5, SugarContent 10.5, ProteinContent 43.2

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BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE ... - DELI…
To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.
From delish.com
Total Time 15 minutes
Category gluten-free, healthy, low-cost, low-fat, low sugar, vegetarian, weeknight meals, winter, dinner, side dish
Cuisine American
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