CHEESE BREAD MACHINE RECIPE RECIPES

JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.…

Jalapeno Cheese Bread for Bread Machine Recipe - Food.… image

Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.

Total Time 2 hours 30 minutes

Prep Time 0S

Cook Time 2 hours 30 minutes

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/8 cup water
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1/4 teaspoon baking soda
3/4 cup grated sharp cheddar cheese
2 tablespoons seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tablespoons canned diced jalapeno peppers
1 1/2 teaspoons active dry yeast, for all bread machines

Steps:

Place all ingredients in bread pan in order according to your bread machine.
Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

Nutrition Facts : Calories 273.5, FatContent 9.8, SaturatedFatContent 5.5, CholesterolContent 55.8, SodiumContent 556.5, CarbohydrateContent 36.3, FiberContent 1.4, SugarContent 4.1, ProteinContent 9.7

BRAZILIAN CHEESE BREAD - PãO DE QUEIJO RECIPE | BBC GOOD FOOD

Brazilian cheese bread - pão de queijo recipe | BBC Good Food image

Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven

Provided by Jennifer Joyce

Categories Snack

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Makes 24 small puffs

Number Of Ingredients 7

Ingredients

oil or butter, for the baking sheet
250ml whole milk
125g unsalted butter
1 tsp salt
300g tapioca flour
2 eggs
100g parmesan, grated

Steps:

Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.

Nutrition Facts : Calories 111 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 0.5 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium

More about "cheese bread machine recipe recipes"

JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.…

Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 273.5 per serving

After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

See details

BRAZILIAN CHEESE BREAD - PãO DE QUEIJO RECIPE | BBC GOOD FOOD

Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven
From bbcgoodfood.com
Total Time 50 minutes
Category Snack
Cuisine Brazilian
Calories 111 calories per serving

Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.

See details

BRAZILIAN CHEESE BREAD - PãO DE QUEIJO RECIPE | BBC GOOD FOOD

Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.

See details

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