SWEET POTATO PANCAKES HEALTHY RECIPES
HOW TO MAKE THE BEST SWEET POTATO PANCAKES RECIPE
Steps:
- In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla.
- Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
- Melt butter in a large nonstick skillet or griddle over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
- Repeat with remaining batter. Serve with more butter, toasted pecans, and maple syrup.
POTATO PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 (2-inch) pancakes.
Number Of Ingredients 7
Steps:
- In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.
Nutrition Facts : Calories 77 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch.
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POTATO PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Side Dishes
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Side Dishes
Calories 77 calories per serving
- In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.
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LEEK POTATO PANCAKES RECIPE: HOW TO MAKE IT
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. —Suzanne Kesel, Cohocton, New York
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Calories 340 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Calories 340 calories per serving
- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or tender, adding leeks during the last 3 minutes. Drain. , Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour., Heat 1 tablespoon oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream.
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This silky fall/winter puree tastes rich, though there is no cream or butter in it.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 157 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 157 per serving
- Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing). Return to the pot and stir with a whisk to even out the texture. Heat through, adjust salt and add pepper to taste.
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Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! Making them in the air fryer is so much healthier than frying, and reduces the fat and calories, without sacrificing taste.
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Reviews 4.3
Total Time 20 minutes
Category Side Dish, Snack
Cuisine American
Calories 221 kcal per serving
From skinnytaste.com
Reviews 4.3
Total Time 20 minutes
Category Side Dish, Snack
Cuisine American
Calories 221 kcal per serving
- Cook in 2 or 3 batches, without overcrowding the pan 8 minutes, turning half way.
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Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
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