MELTED CHEESE ON POTATOES RECIPES
MELTED CHEESE WITH POTATOES AND PICKLES (RACLETTE) RECIPE ...
Make and share this Melted Cheese With Potatoes and Pickles (Raclette) recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 plates, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 500* for at least 15 minutes. Heat four 10-inch ovenproof dinner plates in the oven for 3 to 5 minutes. To ensure the success of the raclette, the plates must be very hot.
- When ready to serve, remove the plates from the oven, grasping them with potholders, and, as quickly as possible, arrange four slices of cheese in the center of each plate, overlapping them slightly. The cheese should begin to sizzle as soon as it comes in contact with the plate.
- At once, place the four plates on the rack lowest to the source of heat.
- In about 5 to 6 minutes the cheese should melt to a creamy, bubbly mass; do not let it turn the slightest bit brown.
- Remove from the oven, place a potato and one or two gherkins and pickled onions on the side of each plate and serve at once, setting each plate on a service plate to prevent it from scorching the table.
Nutrition Facts : Calories 131, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 264.3, CarbohydrateContent 29.6, FiberContent 3.6, SugarContent 3.6, ProteinContent 3.8
CHEESE POTATOES RECIPE: HOW TO MAKE IT
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.
Nutrition Facts : Calories 500 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 70g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 17g protein.
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CHEESY POTATO BAKE RECIPE: HOW TO MAKE IT
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas
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RACLETTE (POTATOES AND CHEESE FROM SWITZERLAND) RECIPE ...
A very simple potato and cheese side dish. Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 352 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 352 per serving
- Put the potatoes under the broiler (or onto a grill rack) and cook until the cheese melts and starts to bubble.
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RACLETTE (SWISS MELTED CHEESE WITH POTATOES AND PICKLES)
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From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 131 calories per serving
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 131 calories per serving
- "Cut cheese into 16 slices, each approximately 1/8 inch thick, 5 inches long and 2 inches wide. Boil potatoes just before use, peel and keep hot. Preheat the oven to 500F for at least 15 minutes. Heat four 10-inch ovenproof dinner plates in the oven for 3 to 5 minutes. To ensure the success of the raclette, the plates must be very hot. When redy to serve, remove the plates from the oven, grasping them with potholders, and, as quickly as you can, arrange four slices of the cheese in the center of each plate, overlapping them slightly. The cheese should begin to sizzle as soon as it comes in contact with the plate. At once, place the four plates on the floor of the oven (if you are using an electric oven, place the plates on a rack set in the first slot above the source of heat). In about 2 minutes (5 to 6 minutes in an electric oven) the cheese should melt to a creamy, bubbly mass; do not let it turn the slightest bit brown. Remove from the oven, place a potato and one or two gherkins and pickled onions on the side of each plate and serve at once, setting each plate on a service plate to prevent it from scorching the table. NOTE: Swiss diners often consume at least 2 to 3 plates of raclette in succession at one sitting. Should you want to do the same, double or triple all the ingredients and have two or three sets of dinner plates heating in the oven while the first batch of raclette is being eaten. Source: Time Life Foods of the World: Quintet of Cuisines Posted to MM-Recipes Digest V4 #071 by Linda Place
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RACLETTE (POTATOES AND CHEESE FROM SWITZERLAND) RECIPE ...
A very simple potato and cheese side dish. Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 352 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 352 per serving
- Put the potatoes under the broiler (or onto a grill rack) and cook until the cheese melts and starts to bubble.
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Calories 1025 calories per serving
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