WWW HOMESTYLE RECIPES

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HUNT'S® HOMESTYLE MEATLOAF - READY SET EAT



Hunt's® Homestyle Meatloaf - Ready Set Eat image

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
2 tablespoons firmly packed dark brown sugar
1 pound ground sirloin beef (90% lean)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
1 cup dry unseasoned bread crumbs
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
  • Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
  • Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 258

HOMESTYLE CHICKEN NOODLE SOUP RECIPE | KARDEA BROWN | FOOD ...



Homestyle Chicken Noodle Soup Recipe | Kardea Brown | Food ... image

There's nothing like a steamy bowl of chicken noodle soup to help whatever ails you, whether it's a sore throat or a crummy day. My recipe couldn't be easier with a little help from store-bought rotisserie chicken, frozen peas and carrots, and some aromatics that I always have on hand. Instead of rotisserie chicken, you can also use shredded leftover chicken or turkey.

Provided by Kardea Brown

Categories     main-dish

Total Time 35 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 yellow onion, finely diced 
1 stalk celery, finely diced 
1 tablespoon concentrated chicken base, such as Better Than Bouillon 
1 teaspoon dried Italian seasoning 
Heavy pinch garlic powder 
Heavy pinch onion powder 
Kosher salt and freshly ground black pepper 
1 1/2 cups skinned shredded rotisserie chicken 
One 12-ounce package frozen peas and carrots 
1 cup uncooked egg noodles 
1/3 cup chopped fresh parsley, plus more for garnish 

Steps:

  • Heat the oil in a Dutch oven over medium-high heat. Add the onion and celery and cook until softened, about 5 minutes. Stir in the bouillon, Italian seasoning, garlic powder and onion powder and cook until fragrant, about 1 minute.
  • Gradually add 5 cups water and stir until combined. Season with salt and pepper. Bring to a boil. Stir in the chicken, frozen peas and carrots, noodles and parsley. Simmer until the noodles are tender, about 7 minutes. Spoon the soup into bowls and garnish with additional fresh parsley, if desired.

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