TURTLE SNACKS RECIPES

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EASY TURTLE COOKIES RECIPE - PILLSBURY.COM



Easy Turtle Cookies Recipe - Pillsbury.com image

Make the easiest turtle cookies with only 3 ingredients!

Provided by PILLSBURY.COM

Total Time 30 minutes

Prep Time 5 minutes

Yield 24

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
24 turtle candies
Coarse sea salt

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • Place cookie dough rounds 2 inches apart on cookie sheets.
  • Bake 12 to 16 minutes or until edges are light golden brown.
  • Gently push 1 turtle candy on top of each warm cookie; sprinkle with a little salt. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 14 g, TransFatContent 0 g

CHOCOLATE TURTLE CAKE RECIPE - BETTYCROCKER.COM



Chocolate Turtle Cake Recipe - BettyCrocker.com image

No wonder this is a bake sale winner! Devil’s food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 bag (14 oz) caramels
1/2 cup evaporated milk
1 cup chopped pecans
1 bag (6 oz) semisweet chocolate chips (1 cup)
Ice cream or Whipped cream, if desired
Caramel and chocolate toppings, if desired
Chopped pecans, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
  • Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
  • Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.

Nutrition Facts : Calories 310 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 24 g, TransFatContent 0 g

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