PEPPERMINT CRUNCH COOKIES RECIPES
WHITE CHOCOLATE PEPPERMINT CRUNCH RECIPE: HOW TO MAKE IT
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PEPPERMINT PATTY-STUFFED COOKIES RECIPE - PILLSBURY.COM
Turn our chocolate chip cookie dough into a minty chocolate treat filled with peppermint patties.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
- In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
- Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.
- Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.
Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 14 g, TransFatContent 0 g
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Total Time 30 minutes
Category dessert
Cuisine american
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
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Total Time 01 hours 55 minutes
Category Desserts
Calories 561 calories per serving
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