OLD FASHIONED MILK RECIPES

OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES

Old-Fashioned Chocolate Fudge Recipe | Allrecipes image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Yield 60 squares

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.6 g, SodiumContent 7.3 mg, SugarContent 6.9 g

OLD FASHIONED MILK PIE RECIPE - FOOD.COM

Old Fashioned Milk Pie Recipe - Food.com image

My son-in-law has been trying to replicate (for years) a childhood favorite his mother made -- milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 unbaked pie shell
1/3 cup brown sugar, firmly packed
2/3 cup white sugar
3 1/2 tablespoons flour
1 dash salt
1/2 cup cream (or 1/2 and 1/2)
milk
nutmeg or cinnamon, your preference

Steps:

Mix sugar, flour and salt in pie shell with your finger.
Add the cream.
Finish filling crust with milk.
Sprinkle with nutmeg (or cinnamon).
Bake at 400°F for 15 minutes, then 350°F for 40 minutes.

Nutrition Facts : Calories 254.5, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 9.9, SodiumContent 145.9, CarbohydrateContent 39, FiberContent 0.9, SugarContent 25.5, ProteinContent 2.1

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