BAKE POTATO IN OVEN RECIPE RECIPES

Name: How to Bake a Potato in the Oven
Prep time: 5 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 russet potatoes, scrubbed; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper

HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO ...

How to Bake a Potato in the Oven - The Best Baked Potato ... image

Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the potato in foil.)

Provided by Lauren Miyashiro

Categories baking comfort food dinner lunch side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 russet potatoes, scrubbed
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 350°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes.

BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE S…

Best Baked Sweet Potato Recipe - How to Bake Whole S… image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories gluten-free low-cost nut-free vegetarian autumn weeknight meals winter baking dinner roasted side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

Ingredients

4 sweet potatoes, scrubbed clean
4 tbsp. butter
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.

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