LEMON CURD RECIPE RECIPES
LEMON CURD RECIPE - EPICURIOUS
This classic lemon curd recipe calls for nothing other than lemons, eggs, sugar and butter. Serve it on scones, in yogurt, or between layers of meringue.
Provided by The Gourmet Test Kitchen
Total Time 1¼ hr
Cook Time 20 min
Yield Makes about 1⅓ cups
Number Of Ingredients 5
Steps:
- Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
- Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour. Do Ahead: Curd can be chilled up to 1 week.
LEMON CURD RECIPE | INA GARTEN | FOOD NETWORK
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
More about "lemon curd recipe recipes"
HOMEMADE LEMON CURD RECIPE: HOW TO MAKE IT
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 110 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 110 calories per serving
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
See details
LEMON CURD TART RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category dessert
Reviews 4.2
Total Time 1 hours 35 minutes
Category dessert
- Fill the tart shell with warm lemon curd and allow to set at room temperature.
See details
LEMON CURD RECIPE - BBC GOOD FOOD
There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 50 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 50 calories per serving
- Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.
See details
LEMON LAYER CAKE WITH LEMON CURD RECIPE | ALLRECIPES
Deliciously tangy lemon layer cake with lemon curd!
From allrecipes.com
Total Time 2 hours 5 minutes
Category Lemon Desserts
Calories 753.4 calories per serving
From allrecipes.com
Total Time 2 hours 5 minutes
Category Lemon Desserts
Calories 753.4 calories per serving
- Beat butter and lemon zest for frosting in a medium bowl until light and fluffy. Add confectioners' sugar and beat. Add lemon juice and beat for 1 minute. Frost the assembled cake as desired.
See details
HOMEMADE LEMON CURD RECIPE: HOW TO MAKE IT
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 110 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 110 calories per serving
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
See details
LEMON CURD TART RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category dessert
Reviews 4.2
Total Time 1 hours 35 minutes
Category dessert
- Fill the tart shell with warm lemon curd and allow to set at room temperature.
See details
LEMON CURD RECIPE - BBC GOOD FOOD
There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 50 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 50 calories per serving
- Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.
See details
LEMON LAYER CAKE WITH LEMON CURD RECIPE | ALLRECIPES
Deliciously tangy lemon layer cake with lemon curd!
From allrecipes.com
Total Time 2 hours 5 minutes
Category Lemon Desserts
Calories 753.4 calories per serving
From allrecipes.com
Total Time 2 hours 5 minutes
Category Lemon Desserts
Calories 753.4 calories per serving
- Beat butter and lemon zest for frosting in a medium bowl until light and fluffy. Add confectioners' sugar and beat. Add lemon juice and beat for 1 minute. Frost the assembled cake as desired.
See details
HOW TO MAKE LEMON CURD - BEST HOMEMADE LEMON CURD RECIPE
Lemon curd is a sweet and easy condiment to make from scratch. Using just five ingredients, this recipe comes together quickly on your stovetop.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, dessert, fruit
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, dessert, fruit
- Combine the sugar, butter and lemon juice in a small saucepan over medium-low heat. Cook just until the butter melts. Whisk in the eggs. Cook, stirring frequently with a rubber spatula, until the mixture thickens and coats the back of a spoon, 6-8 minutes. Do not let the mixture bubble. Pour then press through a fine-mesh strainer into a bowl. Press plastic wrap over top and let cool to room temperature. Refrigerate until set, about 2 hours.
See details
LEMON CURD CHEESECAKE RECIPE: HOW TO MAKE IT
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky West, Statesboro, Georgia
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 563 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 563 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap securely around pan., In a small bowl, mix crushed wafers and melted butter. Press onto the bottom and 3/4 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese, sour cream and sugar until smooth. Beat in lemon zest and juice. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 1 to 1-1/4 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, in a small heavy saucepan, whisk together first 5 curd ingredients. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove immediately to a small bowl; cool completely., Gently spread curd over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with fresh lemon zest strips.
See details
LEMON CURD RECIPES - BBC GOOD FOOD
Whip up a pot of luscious lemon curd with our easy recipe, then make one of our favourite citrussy sweet treats. Try a fruity sponge, a rich fool or trifle.
From bbcgoodfood.com
From bbcgoodfood.com
See details
LEMON CURD TART WITH OLIVE OIL RECIPE | EPICURIOUS
Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe is really genius," he says. "I'm more of a savory/stewing type of cook, but this is so easy and works so well that it's become a staple for me." Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.
From epicurious.com
Reviews 3.9
Total Time 4 hr
From epicurious.com
Reviews 3.9
Total Time 4 hr
- Pour lemon curd into cooled shell and chill until set, at least 2 hours.
See details
LEMON CURD FOR CANNING RECIPE - FOOD.COM
This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1292 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1292 per serving
- Note: ** Bottled lemon juice is used to standardize acidity. Fresh lemon juice can vary in acidity and is not recommended.
See details
LEMON CURD CHEESECAKE RECIPE: HOW TO MAKE IT
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky West, Statesboro, Georgia
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 563 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 563 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap securely around pan., In a small bowl, mix crushed wafers and melted butter. Press onto the bottom and 3/4 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese, sour cream and sugar until smooth. Beat in lemon zest and juice. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 1 to 1-1/4 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, in a small heavy saucepan, whisk together first 5 curd ingredients. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove immediately to a small bowl; cool completely., Gently spread curd over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with fresh lemon zest strips.
See details
LEMON CURD RECIPES - BBC GOOD FOOD
Whip up a pot of luscious lemon curd with our easy recipe, then make one of our favourite citrussy sweet treats. Try a fruity sponge, a rich fool or trifle.
From bbcgoodfood.com
From bbcgoodfood.com
See details
LEMON CURD TART WITH OLIVE OIL RECIPE | EPICURIOUS
Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe is really genius," he says. "I'm more of a savory/stewing type of cook, but this is so easy and works so well that it's become a staple for me." Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.
From epicurious.com
Reviews 3.9
Total Time 4 hr
From epicurious.com
Reviews 3.9
Total Time 4 hr
- Pour lemon curd into cooled shell and chill until set, at least 2 hours.
See details
LEMON CURD FOR CANNING RECIPE - FOOD.COM
This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1292 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1292 per serving
- Note: ** Bottled lemon juice is used to standardize acidity. Fresh lemon juice can vary in acidity and is not recommended.
See details
LEMON CURD TART RECIPE - BETTYCROCKER.COM
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this Lemon Curd Tart the star of any show. Something else to love: this Lemon Curd Tart recipe preps in just 30 minutes. Top individual servings with sweetened whipped cream for an extra-sweet touch.
From bettycrocker.com
Reviews 5
Total Time 4 hours 20 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 5
Total Time 4 hours 20 minutes
Calories 300 per serving
- When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator.
See details
2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET
This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.
From recipes.net
Reviews 3.8
Total Time 45 minutes
Cuisine A
Calories 483.00kcal per serving
From recipes.net
Reviews 3.8
Total Time 45 minutes
Cuisine A
Calories 483.00kcal per serving
- Dust with powdered sugar and serve.
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PERFECT LEMON CURD RECIPE - THE RECIPE CRITIC
Mar 25, 2022 · Cooking Tips. How to make lemon curd thick: To thicken the lemon curd add another 2 egg yolks plus 1 whole egg as well as the eggs that are included in the recipe itself. Lemon Juice: It is best to use fresh lemons and squeeze them.This lemon …
From therecipecritic.com
From therecipecritic.com
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LEMON CURD | RECIPES | DELIA ONLINE
Next, lower the heat to its minimum setting and let the curd gently simmer for a further minute, continuing to whisk. After that, remove it from the heat. Now pour the lemon curd into the hot, …
From deliaonline.com
From deliaonline.com
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MEYER LEMON CURD TART RECIPE | MYRECIPES
Recipes; Meyer Lemon Curd Tart; Meyer Lemon Curd Tart. Rating: 4.5 stars. 8 Ratings. ... I tripled the amount using the Lemon Curd recipe from the CL May 2000 issue (so as to be able to use whole eggs), with Meyer lemons. I used cornstarch to thicken the extra curd…
From myrecipes.com
From myrecipes.com
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EASY LEMON CURD RECIPE (FOOL-PROOF METHOD, LESS THAN 10 ...
Apr 03, 2017 · This fool-proof Lemon Curd recipe takes less than 10 minutes to make and uses ingredients you already have at home! Made with lemons, butter, sugar, and eggs, this simple lemony spread is not only a great breakfast addition for lemon …
From platedcravings.com
From platedcravings.com
See details
LEMON CURD | RECIPES | DELIA ONLINE
Next, lower the heat to its minimum setting and let the curd gently simmer for a further minute, continuing to whisk. After that, remove it from the heat. Now pour the lemon curd into the hot, …
From deliaonline.com
From deliaonline.com
See details
MEYER LEMON CURD TART RECIPE | MYRECIPES
To prepare filling, combine 1/2 cup granulated sugar, cornstarch, and dash of salt in a medium heavy saucepan, stirring with a whisk. Stir in lemon juice and egg yolks; bring to a boil over medium …
From myrecipes.com
From myrecipes.com
See details
EASY LEMON CURD RECIPE (FOOL-PROOF METHOD, LESS THAN 10 ...
Apr 03, 2017 · This fool-proof Lemon Curd recipe takes less than 10 minutes to make and uses ingredients you already have at home! Made with lemons, butter, sugar, and eggs, this simple lemony spread is not only a great breakfast addition for lemon …
From platedcravings.com
From platedcravings.com
See details
MEYER LEMON CURD RECIPE - THESPRUCEEATS.COM
Sep 03, 2021 · Meyer lemons make a great lemon curd because they are sweet and don't require as much sugar as curd made with traditional lemons. You only need a few simple ingredients to make lemon curd…
From thespruceeats.com
From thespruceeats.com
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LEMON CURD | DONNA HAY
Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a bowl and whisk to combine. Pour the mixture into a large saucepan over medium heat and cook, stirring for 2 minutes or until the sugar …
From donnahay.com.au
From donnahay.com.au
See details
MEYER LEMON CURD RECIPE - THESPRUCEEATS.COM
Sep 03, 2021 · Meyer lemons make a great lemon curd because they are sweet and don't require as much sugar as curd made with traditional lemons. You only need a few simple ingredients to make lemon curd…
From thespruceeats.com
From thespruceeats.com
See details
LEMON CURD | DONNA HAY
Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a bowl and whisk to combine. Pour the mixture into a large saucepan over medium heat and cook, stirring for 2 minutes or until the sugar …
From donnahay.com.au
From donnahay.com.au
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LEMON PAVLOVA | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the lemon curd into a bowl and beat it with a wooden spoon or spatula to loosen it a little. Taste the lemon curd (if it’s shop-bought) and add some lemon zest and a spritz of juice if it’s too sweet. With a light hand, a glad heart and a spatula, spread the lemon curd …
From nigella.com
From nigella.com
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LEMON CHEESECAKE RECIPE | ALLRECIPES
Excellent with modifications. I made a crust out of graham crackers and butter, adding in about a tsp of lemon zest. I used low fat Yoplait lemon yogurt -- it's only 6 oz. so I added about 2 oz. of lemon curd. Also, added about a TBS of lemon …
From allrecipes.com
From allrecipes.com
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