THAI MUNG BEAN CAKE RECIPES
MUNG BEAN CAKE WITH COCONUT MILK RECIPE - FOOD.COM
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't let the shallots scare you off. They are quite sweet tasting when browned, like caramelized onions. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake.
Total Time 1 hours 50 minutes
Prep Time 1 hours
Cook Time 50 minutes
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In a medium pot, combine beans with 2 cups water and bring to a boil. Reduce heat to low and cook for 20 minutes, until beans are soft. Puree in blender.
- In a bowl, beat coconut milk and sugar until frothy. Add eggs and beat well. Add bean puree and mix thoroughly. Put mixture in a saucepan and cook over medium heat until mixture begins to thicken.
- Pre-heat oven to 350°F Grease an 8-inch square cake pan (use metal or unbreakable glass). Fold mixture into pan. Bake for 20 minutes. Raise heat to 450°F and bake another 25 to 30 minutes, until cake turns a deep amber.
- Remove from oven and immediately immerse pan in 1/2 inch cold water for 10 minutes. Change water to ensure it stays cold and leave pan another 15 minutes.
- In a small pan, sauté the shallots until light brown. Drain off the oil and spread the shallots over the top of the cake. Cut into 9 squares. Serve warm or cold. Bean cake will keep 1 week in refrigerator.
Nutrition Facts : Calories 408, FatContent 17.1, SaturatedFatContent 9.1, CholesterolContent 141, SodiumContent 95.4, CarbohydrateContent 55.1, FiberContent 5.3, SugarContent 38.6, ProteinContent 11.5
21 TRADITIONAL THAI DESSERTS – THE KITCHEN COMMUNITY
Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. In this article, I will cover 21 traditional Thai desserts. So, next time you’re struggling to find a tropical dessert, you have plenty of choices! Keep reading to find out more. Source: thespruceeats.com 1.
Provided by Cassie Marshall
MUNG BEAN CAKE (MOONG DAL RECIPE) - SILK ROAD RECIPES
Jun 16, 2021 · Whether soaked or unsoaked, add the mung beans to the Instant Pot with 1 ½ cups water. Cover and seal the lid and pressure cook using the Beans setting. Allow for a Natural Pressure release. Using a rubber spatula, stir and smash the cooked beans, then add salt, oil and butter.
From silkroadrecipes.com
From silkroadrecipes.com
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THAI CUSTARD WITH MUNG BEANS: KHANOM MO KAENG THUA (??? ...
Jan 09, 2011 · Preheat the oven to 375°F. Soften the palm or coconut sugar as instructed here. In a blender or food processor, blend together the cooked mung beans, eggs, sugars, salt, and any leftover shallot oil, until smooth. Let the custard mixture rest for 5 minutes until it becomes less frothy.
From shesimmers.com
From shesimmers.com
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20 TRADITIONAL THAI DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
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MUNG BEAN PUDDING RECIPE - THAITABLE.COM
Boil mung beans in 2 cups of water until tender. It should take about 20 minutes. Dissolve tapioca flour in a cup of water and add to the boiling mung beans. Stir quickly and constantly to prevent the bottom from burning. It should thicken. Add more water if it gets too thick. Add more flour if too watery. A consistency of gravy is ideal.
From thaitable.com
From thaitable.com
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THAI STYLE MUNG BEAN FRITTER RECIPE BY ARCHANA'S KITCHEN
Jul 17, 2017 · Ingredients 1 cup Yellow Moong Dal (Split) 1 Whole Egg 1 teaspoon Baking powder 2 Stalks Spring Onion Greens , chopped 2 sprig Coriander (Dhania) Leaves 2 Fresh Red chillies , chopped 3 cloves Garlic , chopped 1 teaspoon Sugar 1 Lemon juice Salt , to taste 2 sprig Coriander (Dhania) Leaves 1 Green ...
From archanaskitchen.com
From archanaskitchen.com
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DIY THAI KHANOM LUK CHUP - TINY FRUIT-SHAPED DESSERTS MADE ...
From m.youtube.com
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CRUNCHY MUNG BEANS - TUA SEEG TOD ?????????? - THAITABLE.COM
Soak the hulled mung beans in cold water for 1 hour. Slice green onion and fresh chili peppers. Cooking. After an hour, the beans will swell up a little bit and turn slightly pale. Drain the beans and let them dry for 15 minutes. You can also use kitchen towel to dry the beans. Wet beans will splatter in hot oil. Heat up a pan over medium heat.
From thaitable.com
From thaitable.com
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THAI CUSTARD WITH MUNG BEANS: KHANOM MO KAENG THUA (??? ...
Jan 09, 2011 · If there’s still any oil left, reserve it. Preheat the oven to 375°F. Soften the palm or coconut sugar as instructed here. In a blender or food processor, blend together the cooked mung beans, eggs, sugars, salt, and any leftover shallot oil, until smooth. Let the custard mixture rest for 5 minutes until it becomes less frothy.
From shesimmers.com
From shesimmers.com
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STEAMED LAYER CAKE (PANDAN & MUNG BEAN FLAVOR) - C ...
Apr 06, 2020 · Steam for 10-15 minutes. 1 1/4 cup mung bean layer. Steam for 10-15 minutes. 1 cup pandan layer. Steam for 20 minutesTOTAL steam time for the whole cake is around 1 hr and 30+ minutes. Once all the layers of cooked, turn off the heat and remove it out of the steamer. Let it cool for at least 5-6 hrs before cutting.
From chawjcreations.com
From chawjcreations.com
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LINGYEN VEGETARIAN RECIPE - MUNG BEAN CAKE - YOUTUBE
From m.youtube.com
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VIETNAMESE PANDAN RICE AND MUNG BEAN CAKE (BAHN DA LON)
Mar 29, 2021 · Traditional cakes, many flavored with pandan, are made with rice flour. And because ovens, as they are known in the West, are not native to Asia, rice cakes are often steamed rather than baked. If you can find split mung beans, use them as they cook much faster than whole mung beans.
From thespruceeats.com
From thespruceeats.com
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MUNG BEAN CAKES ??? | CHINESE RECIPES AT ...
1 tsp sesame oil. 1/2 cup red bean paste ???, 100g. 2 tbsp flour, for dusting. Directions: Mix the green mung bean paste with butter (or butter lard combo) and sesame oil until thoroughly combined. Cover and let firm up in refrigerator. Freeze red bean paste for 10 mins or until firm enough to scoop and shape.
From thehongkongcookery.com
From thehongkongcookery.com
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10 BEST GREEN MUNG BEANS RECIPES | YUMMLY
Dec 23, 2021 · Thai Mung Bean Felafels Tessa the Domistic Diva. mung beans, fresh cilantro, green onions, fresh ginger, hot peppers and 4 more. Sprouted Mung Bean Burgers Holy Cow! Vegan Recipes. salt, turmeric, green chillies, ginger garlic paste, mint leaves and 11 more.
From yummly.com
From yummly.com
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????????????? THAI DESSERT
12 ?.?. 2013 - Thai Dessert : ????????? (Khanom Pia) : Chinese cake (Khanom Pia) is a kind of dessert with crust and filling. Crust is made from wheat flour, vegetable oil and egg. Filling is made from mung bean and sugar. | Thai Dessert by Nara
From pinterest.com
From pinterest.com
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SESAME BALLS RECIPE (VIETNAMESE BÁNH CAM) - HUNGRY HUY
Soak the mung beans. Add enough boiling water to cover 1/2" above the level of mung beans, let it cool and transfer to the fridge overnight. If you want to rush this process a bit you can drain after its cooled (about two hours, then repeat this process two more times). Cook the mung beans.
From hungryhuy.com
From hungryhuy.com
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BEAN THREAD NOODLES KETO - ALL INFORMATION ABOUT HEALTHY ...
Low-Carb Asian Noodles. Bean thread noodles (aka glass noodles) might come to mind as a possible low-carb option - beans are high in protein and relatively low in carbs, after all. Alas, bean thread noodles are made out of mung bean starch and are just as high in carbs as normal pasta. There are, however, some Asian noodles low in carbohydrates.
From therecipes.info
From therecipes.info
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MUNG BEANS ARCHIVES - COOKING WITH LANE
Hi, I'm Lane! I love sharing my love of authentic Vietnamese, Lao, and Thai food! I moved into the states in the 1980s. During my life change, I brought along with my delicious recipes from Vietnam (my descent), Laos (where I was born), and Thailand (where I was a refugee during the war).
From cookingwithlane.com
From cookingwithlane.com
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SLOW COOKER VEGAN MUNG BEAN SOUP RECIPE - MY EDIBLE FOOD
Oct 14, 2021 · Add mung beans and cook, stirring for 1-2 more minutes. Remove the pan from the heat. Transfer the bean mixture into the slow cooker, then add the remaining ingredients. Close the pot and cook in a low-heat setting for 6 hours, or until beans and vegetables are tender. Turn off the cooker and open the lid. Stir the soup well before serving ...
From myediblefood.com
From myediblefood.com
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SPICY THAI MUNG BEAN BURGERS | NOURISHING MEALS®
Feb 08, 2010 · Mung beans take about 45 minutes to cook on the stovetop and about 2 minutes to cook in an Instant Pot. Make sure you drain them very well before using in this recipe. ... Read more about this recipe on the blog. Spicy Thai Mung Bean Burgers. Ingredients. 4 green onions chopped . 2 small jalapeño pepper s seeded . 3 clove s garlic. 1 handful s ...
From nourishingmeals.com
From nourishingmeals.com
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CAMBODIAN FRIED CAKE WITH SHRIMP AND MUNG BEAN RECIPE ...
May 19, 2015 - READ DESCRIPTION Today my mom is going to show you how to make Cambodian Fried Cake with Shrimp and Mung Bean Recipe. If you enjoyed seeing this please leave...
From pinterest.ca
From pinterest.ca
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