ASIAGO CHEESE RECIPE RECIPES

Name: Fusilli with Spinach and Asiago Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound fusilli pasta; 1/4 cup olive oil; 1 garlic clove, minced; 1 (9-ounce) bag fresh spinach, roughly chopped; 8 ounces (1/2 pint) cherry tomatoes, halved; 1 cup (about 3 1/2-ounces) grated Asiago; 1/2 cup grated Parmesan; 1 teaspoon salt; 3/4 teaspoon freshly ground black pepper

FUSILLI WITH SPINACH AND ASIAGO CHEESE RECIPE | GIADA DE ...

Fusilli with Spinach and Asiago Cheese Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound fusilli pasta
1/4 cup olive oil
1 garlic clove, minced
1 (9-ounce) bag fresh spinach, roughly chopped
8 ounces (1/2 pint) cherry tomatoes, halved
1 cup (about 3 1/2-ounces) grated Asiago
1/2 cup grated Parmesan
1 teaspoon salt
3/4 teaspoon freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
Transfer the pasta to a serving plate and serve.

BASIC KETO CHEESE CRISPS RECIPE | ALLRECIPES

Basic Keto Cheese Crisps Recipe | Allrecipes image

Delicious ketogenic snack.

Provided by pchow98

Categories Snack Chips

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 24 crisps

Number Of Ingredients 1

Ingredients

1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 0.4 g, CholesterolContent 36.2 mg, FatContent 11.4 g, ProteinContent 8.6 g, SaturatedFatContent 7.3 g, SodiumContent 214.2 mg, SugarContent 0.2 g

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