WHOLE FRIED CATFISH RECIPES
FRIED WHOLE CATFISH 2 | JUST A PINCH RECIPES
Living on the Illinois Shore of OL' MISS, this is down home eatin'. Catfish lightly dusted with flour, salt and pepper or my "All Purpose Breading and Coating", which see. A simple preparation.
Provided by Gary Hancq @SidEFied
Categories Fish
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1
Number Of Ingredients 3
Steps:
- I fry my catfish in my Chicken Fryer (Large 13" Fry Pan.) I usually put 1/2 to 3/4 inch of oil in pan and heat on high. The pan will handle 4 or 5 at a time.
- Rinse catfish and dry with paper towel. Lightly salt and pepper both sides of catfish.
- Roll or dust catfish with flour, salt and pepper. I use my "All Purpose Breading and Coating", which see. Or use your favorite breading.
- Fry for approximately 30 or 35 minutes, turning frequently. Watch that flour sediment on bottom of pan does not burn.
- Serve with Tartar Sauce and Lemon Wedges, and your favorite potato, rice or salad.
- Try my "Horsey Tartar Sauce", which see. My son's favorite and of his making.
SOUTHERN FRIED CATFISH RECIPE | ALLRECIPES
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, CarbohydrateContent 131.6 g, CholesterolContent 145 mg, FatContent 78.6 g, FiberContent 6 g, ProteinContent 45.7 g, SaturatedFatContent 13.2 g, SodiumContent 799.9 mg, SugarContent 5.9 g
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