RANCH PORK CHOPS RECIPE RECIPES

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CROCK POT RANCH PORK CHOPS RECIPE - FOOD.COM



Crock Pot Ranch Pork Chops Recipe - Food.com image

Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.

Total Time 6 hours 2 minutes

Prep Time 2 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 3

6 pork chops
2 (1 ounce) packages ranch dressing mix
2 (10 3/4 ounce) cans cream of chicken soup

Steps:

  • Place pork chops into 2 or 4 quart slow cooker.
  • sprinkle ranch packages over pork chops.
  • Pour soup over pork chops.
  • cook on low 6 hours.
  • serve over mashed potatoes, rice or noodles.

Nutrition Facts : Calories 429.7, FatContent 23.8, SaturatedFatContent 7.7, CholesterolContent 145.4, SodiumContent 822.6, CarbohydrateContent 7.3, FiberContent 0, SugarContent 0.6, ProteinContent 43.6

ORIGINAL RANCH® PORK CHOPS | ALLRECIPES



Original Ranch® Pork Chops | Allrecipes image

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips    Hidden Valley®

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 5

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, CarbohydrateContent 0.3 g, CholesterolContent 70.2 mg, FatContent 10 g, ProteinContent 27.6 g, SaturatedFatContent 3.9 g, SodiumContent 88.9 mg

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