CROCK POT RANCH PORK CHOPS RECIPE - FOOD.COM
Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.
Total Time 6 hours 2 minutes
Prep Time 2 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place pork chops into 2 or 4 quart slow cooker.
- sprinkle ranch packages over pork chops.
- Pour soup over pork chops.
- cook on low 6 hours.
- serve over mashed potatoes, rice or noodles.
Nutrition Facts : Calories 429.7, FatContent 23.8, SaturatedFatContent 7.7, CholesterolContent 145.4, SodiumContent 822.6, CarbohydrateContent 7.3, FiberContent 0, SugarContent 0.6, ProteinContent 43.6
ORIGINAL RANCH® PORK CHOPS | ALLRECIPES
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, CarbohydrateContent 0.3 g, CholesterolContent 70.2 mg, FatContent 10 g, ProteinContent 27.6 g, SaturatedFatContent 3.9 g, SodiumContent 88.9 mg
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