CHERRY FRUIT CAKE RECIPE RECIPES
OLD FASHIONED CHERRY NUT CAKE RECIPE - FOOD.COM
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
- In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
- Cream together the sugar and margarine.
- Beat in vanilla and almond extracts and eggs, one at a time.
- Beat in sour cream and buttermilk.
- Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
- Fold in the nuts and cherries.
- Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
- Pour in the batter.
- Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
- Cool 10 minutes in pans before removing to wire rack.
Nutrition Facts : Calories 287.9, FatContent 15.2, SaturatedFatContent 2.8, CholesterolContent 42.5, SodiumContent 374.2, CarbohydrateContent 33.9, FiberContent 1.1, SugarContent 17.9, ProteinContent 4.8
CHERRY CAKE RECIPES | BBC GOOD FOOD
Perfect for any occasion, our ultimate cherry cake recipes include classic favourites like Black Forest gateaux, bakewell tarts and cherry cheesecakes.
Provided by Good Food team
Number Of Ingredients 1
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This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.
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Total Time 02 hours 05 minutes
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- In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture., Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing.
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DECADENT CHOCOLATE CHERRY FRUIT CAKE RECIPE BY JOANN ...
Not your momma's fruit cake.
From m.cookeatshare.com
Reviews 4
Total Time 75 minutes
Cuisine American
Calories 93 per serving
From m.cookeatshare.com
Reviews 4
Total Time 75 minutes
Cuisine American
Calories 93 per serving
- Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. In large bowl, combine all fruit bed ingredients. Stir by hand until mix is moistened. Pour into prepared loaf pan. Bake at 350 degrees for 65 to 80 minutes for 8 x 4 inch pan, 60 to 70 minutes for 9 x 5 inch pan or until tooth pick inserted in center comes out clean. Cool 15 minutes and remove from pan. Cool completely. Drizzle on glaze. Allow glaze to ser in refrigerator. Glaze: 1/4 cup semi-sweet chocolate chips 2 teaspoons oil In small saucepan over low heat, melt chocolate chips and oil, stirring until smooth.
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CHERRY NUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri
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Reviews 5
Total Time 55 minutes
Category Desserts
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From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
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- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.
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CHERRY AND ALMOND CHRISTMAS CAKE - GOODHOUSEKEEPING.COM
Swap out the fruit for whatever you fancy, just make sure you keep the weight the same. Dried cranberries and roughly chopped dates would work well here too. For a more intense almond flavour, add 1/2tbsp extract to your cake batter.
From goodhousekeeping.com
Total Time 3 hours 20 minutes
Category Christmas, baking, dessert
Cuisine American
Calories 349 calories per serving
From goodhousekeeping.com
Total Time 3 hours 20 minutes
Category Christmas, baking, dessert
Cuisine American
Calories 349 calories per serving
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