BAKED POTATOES IN DUTCH OVEN RECIPES
BAKED NEW POTATOES | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside.
Total Time 40 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 220ºC/425ºF/gas 7.
- Wash your potatoes and parboil until almost tender, then drain.
- Pick and bash the rosemary leaves.
- Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
Nutrition Facts : Calories 137 calories, FatContent 2.7 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 2.9 g protein, CarbohydrateContent 27 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 0.7 g salt, FiberContent 1.7 g fibre
BAKED NEW POTATOES | VEGETABLES RECIPES | JAMIE OLI…
These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside.
Total Time 40 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 220ºC/425ºF/gas 7.
- Wash your potatoes and parboil until almost tender, then drain.
- Pick and bash the rosemary leaves.
- Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
Nutrition Facts : Calories 137 calories, FatContent 2.7 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 2.9 g protein, CarbohydrateContent 27 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 0.7 g salt, FiberContent 1.7 g fibre
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