HOW TO CAN CORN OFF THE COB RECIPES
15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY
Fabulous and delicious!!! Another way to do the corn would be to shuck it, put it on the grill, then chop it into the salad. But all of these flavors
Provided by Inquiring Chef
Categories Salads
Total Time 30 minutes
Yield 6
Number Of Ingredients 8
Nutrition Facts : Calories 200 calories, CarbohydrateContent 10 grams, CholesterolContent 20 milligrams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 370 milligrams, SugarContent 2 grams
SAUTEED FRESH CORN RECIPE - FOOD.COM
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the husks and silk from the corn.
- Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
- You should have about 5 cups of kernels.
- Melt the butter in a large sauté pan over medium low.
- Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
Nutrition Facts : Calories 233.9, FatContent 9.9, SaturatedFatContent 4.9, CholesterolContent 19.1, SodiumContent 584.1, CarbohydrateContent 37.2, FiberContent 4.3, SugarContent 8, ProteinContent 6.1
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FROZEN CUT OFF THE COB CORN | JUST A PINCH RECIPES
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I buy up as much of the peaches and cream corn on the cob ears I can get to cut off the cob and freeze. This is such great corn!
From justapinch.com
Reviews 5
Category Vegetables
From justapinch.com
Reviews 5
Category Vegetables
- I usually place 4-6 cups of corn into a thick freezer bag or into containers. Try to squeeze out all the air if possible if storing in a bag. An air vac machine works awesome. Freeze and enjoy all winter long.
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HOW TO CAN CORN (FOR LONG TERM STORAGE) / THE GRATEFUL ...
Aug 20, 2019 · For every 4 cups of corn kernels, add 1 cup of boiling water. Turn heat under pan to medium-high. Bring liquid to boil. Once boiling, reduce heat, and boil (gently) for 5 minutes, to heat the corn through. Ladle the hot corn AND the cooking liquid into jars, leaving a 1? headspace in each jar.
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HOW TO CAN YOUR OWN CORN FROM CORN-ON-THE-COB USING THE ...
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HOW TO COOK CORN OFF THE COB | ALLRECIPES
Jul 08, 2021 · Break or cut off as much stem as you can, stand the cob stem-side-down in a tall bowl, and, using your sharpest knife, slice from the top in a curving manner that uses the whole blade (from the heel to the point), not just one section. This means you aren't pushing straight down the cob.
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HOW TO COOK FRESH CORN OFF THE COB
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ENJOY THIS SEASONED CORN OFF THE COB ALL YEAR LONG - GOOD ...
Aug 15, 2019 · How To Make Seasoned Corn Off The Cob In a large skillet over medium heat, place the corn and 1/4 cup water. Simmer for 4 minutes or until the corn is hot. Drain off the water. Add the butter to the hot corn and melt, stirring. Add the dill, chili powder, garlic powder, salt and pepper to taste. ...
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PRESSURE-CANNING SWEET CORN OFF THE COB - DELISHABLY
This recipe will help you with pressure-canning sweet corn off the cob. Summertime is wonderful, if not just because corn is in season, and the best of it goes on sale at my local organic food store. We love everything about corn, like cream corn, corn broth, tamales, and especially corn on the cob.
From delishably.com
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CANNING CORN IN 3 EASY STEPS - SIMPLE FAMILY PREPAREDNESS ...
Sep 10, 2012 · Jamie here, the Simple Family Preparedness team member who shares canning tips and recipes with you. I love corn on the cob! And there is nothing better than corn in the winter to take away the midwinter blues and remind you of a warm summer afternoon. Canning corn will require pressure canning.
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HOW TO COOK FRESH CORN OFF THE COB
Jan 18, 2022 · Before cutting the corn off the cob, drain any extra water from the ears over the bowl. Cooking Fresh Corn off the Cob. Corn is high in fiber and minerals, including vitamin B-6 and folate, but it also contains a lot of simple carbohydrates like sucrose. There are many ways to enjoy corn off the cob recipes, and we’ll show you a few of them.
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HOW TO CUT CORN OFF THE COB | BETTER HOMES & GARDENS
Mar 05, 2020 · Before cutting corn off the cob: Bring a large pot of water to boiling. Have a large bowl of ice water ready. Place a few ears of corn at a time in the boiling water. Cook 4 minutes. Using tongs, remove the corn and immediately plunge into the ice water until cool. Drain excess water from the ears over the bowl before cutting corn off the cob.
From bhg.com
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EASY OFF THE COB MEXICAN STREET CORN - EVERYDAY MADE FRESH
Instructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. Once cooked, stir in the mayonnaise, sour cream, lime juice, chili powder, cumin, and salt and pepper. Top with cheese and cilantro.
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12 CORN RECIPES FOR LEFTOVER CORN ON THE COB (SWEET & SAVORY)
Don’t throw away those cooked ears of corn, keep reading for some great uses for leftover corn on the cob. Corn Recipes for Leftover Corn on the Cob. One of the most popular and easy corn recipes you can put together is a Black bean and corn salsa. Doesn’t this black bean and corn salsa in the picture look delightful!
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FRESH CREAM-STYLE CORN RECIPE - THE SPRUCE EATS
Jul 26, 2021 · The recipe is made with fresh corn scraped from the cobs, butter, half-and-half, and simple seasonings you've likely got on hand. If the corn is very fresh and in season, you can skip the granulated sugar—you won't need it. Simply scrape the corn off the cob with a knife, including the milk (aka the juices from the corn).
From thespruceeats.com
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OVEN ROASTED KERNEL CORN - SAVOR THE FLAVOUR
May 15, 2020 · This recipe uses fresh cut off the cob yellow corn with a little bit of olive oil, spices, and freshly squeezed lime juice. There is only ½ teaspoon of salt added to the 6 cups of corn, so the sodium levels remain fairly low. Can you roast frozen corn? Yes, you can if you are in a pinch or it is winter time and fresh corn isn't available.
From savortheflavour.com
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HOW TO CREAM CORN : HOW2DO
Jan 19, 2022 · You can substitute fresh corn for canned corn. If you have an abundance of corn on the cob, feel free to use that. Just take off the cob and make this yummy recipe. The Frozen bags of corn can also be used. You just may need to adjust your cooking time for the frozen corn. Frozen often requires more time to cook.
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HOW TO CAN YOUR OWN CREAMED CORN FROM FRESH CORN-ON-THE ...
Note that a bushel weighs 35 pounds and yields 6 to 11 quarts of canned corn, which is an average of 4 pounds of corn in the husks per quart of finished canned corn. Step 2 - Get the pots ready This is also a good time to get the canner filled (about 2/3 full) with water and start it heating.
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From pickyourown.org
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SAUTÉED FRESH CORN - A FAMILY FEAST®
May 09, 2013 · Instructions. Husk the ears of corn, removing the husks and silk. Cut the kernels off each ear – see our How-To page here for some tips to make this easy to do. In a large sauté pan, over medium-high heat, melt the butter. Add the corn and sauté – stirring frequently so that the corn cooks evenly in the pan.
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Jan 12, 2020 · This perfect boiled corn on the cob recipe is so easy and you can easily make boiled corn on the cob in your stove top. Using tongs, drop your corn into the boiling water. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
From ir.sharpsbarberandshop.com
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