WHISKY COFFEE RECIPE RECIPES

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MARMALADE & WHISKY BREAD & BUTTER PUDDING RECIPE | BBC ...



Marmalade & whisky bread & butter pudding recipe | BBC ... image

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

Provided by Jane Hornby

Categories     Dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 10

8 slices day-old crusty white bread , crusts removed
50g very soft butter
4 tbsp Seville orange marmalade , plus 4 tsp
300ml full-fat milk
248ml pot double cream
3 large eggs
seeds 1 vanilla pod
4 tbsp golden caster sugar
1 tbsp whisky
icing sugar , for dusting

Steps:

  • Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
  • Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
  • Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.

Nutrition Facts : Calories 523 calories, FatContent 38 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.84 milligram of sodium

17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD



17 easy Whisky cocktail recipes | BBC Good Food image

Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour

Provided by Good Food team

Number Of Ingredients 1

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