SHERRY VINGER RECIPES

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SHERRY VINEGAR RECIPE - FOOD.COM



Sherry Vinegar Recipe - Food.com image

Make and share this Sherry Vinegar recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

1 cup white wine vinegar
1 cup sherry wine

Steps:

  • Bring the mixture just to a boil, cool slightly, pour into a clean jar with a tight-fitting lid. Let it steep in a cool, dark place for several weeks, then store in the refrigerator.

Nutrition Facts : Calories 97.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.9, CarbohydrateContent 3.2, FiberContent 0, SugarContent 0.9, ProteinContent 0.1

CHICKEN WITH SHERRY VINEGAR SAUCE RECIPE | MYRECIPES



Chicken with Sherry Vinegar Sauce Recipe | MyRecipes image

Sherry vinegar lends sauteed chicken breasts a complex tang in this simple but luxurious one-pan dish. If you don't have sherry vinegar on hand, substitute dry sherry wine or balsamic vinegar.

Provided by MyRecipes

Yield 4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)

Number Of Ingredients 10

4 (4-ounce) skinless, boneless chicken breast halves
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon butter
1 teaspoon olive oil
½ cup minced shallots
¾ cup fat-free, less-sodium chicken broth
3 tablespoons sherry vinegar
2 tablespoons whipping cream
1 tablespoon chopped fresh parsley

Steps:

  • Sprinkle chicken with salt and pepper. Heat the butter and oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Stir in chicken broth and vinegar, and cook 2 minutes. Add whipping cream; cook 1 minute. Serve sauce with the chicken. Sprinkle with parsley.

Nutrition Facts : Calories 194 calories, CarbohydrateContent 5.6 g, CholesterolContent 78 mg, FatContent 6.3 g, FiberContent 0.4 g, ProteinContent 27.4 g, SaturatedFatContent 2.9 g, SodiumContent 457 mg

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